Executive Sous Chef

Compass Group Canada is a leading provider of foodservice and support services, recognized globally as part of Compass Group, the 6th largest employer in the world with over 625,000 employees. The company has a broad presence, operating in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps, and military installations across Canada and more than 50 other countries worldwide. This extensive reach offers vast opportunities for growth, learning, and career advancement.

Levy Canada, a division of Compass Group, specializes in providing exceptional food and beverage experiences in over 200 locations across North America. Known for its creativity, custom strategies, impeccable service, and passion for great food, Levy operates in arenas, convention centers, entertainment venues, and more. The company is committed to delivering memorable and high-quality services at sports venues and other high-profile events, creating unique experiences for partners and guests alike.

The Executive Sous Chef role at Rogers Place is a pivotal leadership position responsible for supporting the Executive Chef in managing all culinary operations within a fast-paced, high-volume NHL arena environment. This position demands operational excellence, team leadership, and strict food safety compliance across various hospitality platforms including Premium Clubs, Suites, Concessions, and Live Event catering.

This role entails overseeing culinary operations during NHL game days, concerts, and special events, ensuring seamless coordination and execution. The Executive Sous Chef will be responsible for conducting daily briefings with culinary teams, confirming work schedules, delegating tasks efficiently, and promptly addressing any employee or operational issues. Managing the Chef de Cuisines and supporting them in performance management forms a critical component of this role.

One of the core duties includes maintaining menu consistency across all foodservice platforms, overseeing food production, plating standards, and the timing of service to guarantee quality and guest satisfaction. The Executive Sous Chef also plays a crucial role in coaching and developing Sous Chefs, cooks, and other culinary staff to enhance their skills and performance.

Operational responsibilities extend to scheduling, optimizing labor efficiency, and ensuring readiness for all events. Compliance with food safety, allergen management, Health, Safety, Quality Assurance (HSQA), and Certificate of Recognition (COR) standards are mandatory, ensuring the highest standards of hygiene and safety are met.

The role also supports inventory control, ordering processes, and managing food costs effectively, collaborating closely with Operations, Premium Services, and Front of House leadership teams. The individual may be required to act as Manager-on-Duty, providing leadership beyond the kitchen when necessary.

This position offers a unique opportunity for culinary leaders passionate about high-volume, large-scale food production in a vibrant sports and entertainment environment. The successful candidate will bring at least five years of progressive culinary leadership experience with a preference for those familiar with arenas, stadiums, hotels, or high-volume catering. Red Seal Certification or equivalent qualifications are preferred, alongside a strong understanding of food safety and large-scale food production processes.

An ability to work flexible hours including evenings, weekends, holidays, and event-based schedules is essential to meet the demands of this dynamic environment. Joining Compass Group Canada and Levy Canada means becoming part of a diverse, inclusive, and supportive culture committed to excellence and growth in the culinary and hospitality industry.