Executive Sous Chef

Tamarac, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its vibrant atmosphere, sports-centric entertainment, and a wide-ranging menu featuring flavorful wings, appetizers, and other American-style dishes. Established with a passion for great food and fostering a lively guest experience, Buffalo Wild Wings has grown into a popular destination for fans and families alike. Known for its commitment to quality, innovation, and employee development, Buffalo Wild Wings offers a dynamic work environment where culinary professionals can thrive and grow their careers.

The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to maintaining the high culinary standards that guests expect. This leadership position involves managing the kitchen's daily operations, especially during high-volume, peak periods, ensuring that every dish not only meets but exceeds preparation and presentation expectations. The Executive Sous Chef acts as the second-in-command to the Executive Chef, stepping in to oversee all kitchen activities when necessary and leading a diverse team of culinary staff. This includes mentoring cooks, organizing workflows, managing inventory, and ensuring compliance with food safety regulations. The position demands a blend of exceptional culinary expertise, strong leadership abilities, excellent organizational skills, and effective communication.

As the Executive Sous Chef, you will be responsible for guiding the kitchen team to deliver consistent, high-quality food experiences that enhance customer satisfaction and uphold the brand’s reputation. You will be instrumental in fostering a positive, collaborative kitchen environment that encourages continuous learning and professional growth. The role also involves active participation in menu development, refining recipes, and improving kitchen efficiency. Managing food costs, labor expenses, equipment maintenance, and inventory are also critical components of this position. Buffalo Wild Wings offers a competitive salary with bonus potential, weekly pay, and flexible scheduling designed to support work-life balance. Employees benefit from comprehensive healthcare plans, paid time off, a 401(k) retirement plan, educational reimbursement, and much more.

If you are an experienced culinary professional with a passion for leadership and excellence in a fast-paced, team-oriented setting, this Executive Sous Chef role at Buffalo Wild Wings represents an exciting opportunity to advance your career in one of the most recognized names in the casual dining industry.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management or related culinary leadership role
Strong understanding of food safety protocols and sanitation standards
Ability to work in a fast-paced, high-volume kitchen environment
Excellent leadership and interpersonal skills
Flexibility to work varied shifts including evenings, weekends, and holidays
Physical stamina to stand for long periods and perform kitchen duties

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members