Executive Sous Chef

Alameda, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant atmosphere, extensive selection of wings and sauces, and dedication to delivering an exceptional guest experience. Established with a focus on combining quality food with sports entertainment, Buffalo Wild Wings offers more than just meals—it provides a community hub where friends and families can gather to enjoy great food, exciting games, and engaging events. The brand prides itself on its commitment to quality, innovation, and customer satisfaction, making it a top choice for casual dining enthusiasts across the country.

As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in the culinary operations of our location. This position puts you at the heart of our kitchen team, where you will be instrumental in leading and mentoring culinary staff to consistently produce delicious, high-quality food that aligns with our brand’s standards. Your leadership will ensure every dish is prepared and presented impeccably, even under the pressure of busy service periods. This role requires a dynamic culinary professional who thrives in a fast-paced, high-volume environment, with a passion for excellence and a keen eye for detail.

In this role, you will manage daily kitchen operations, from overseeing food preparation and quality control to maintaining inventory and food safety standards. Your ability to coordinate with both back-of-house and front-of-house teams will be crucial in creating a seamless dining experience for our guests. Furthermore, you will contribute to menu development and kitchen efficiency enhancements, always aiming to elevate the quality and consistency of our offerings.

Buffalo Wild Wings offers competitive salary packages with bonus potential, comprehensive benefits, and a supportive work culture that values employee growth and development. We provide best-in-class training, leadership development opportunities, flexible scheduling, and a variety of programs designed to support your well-being and career advancement. If you are a passionate culinary leader looking to grow your career in a reputable and dynamic restaurant setting, the Executive Sous Chef position at Buffalo Wild Wings is an excellent opportunity to make a significant impact and advance your professional journey.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills and knowledge of food preparation techniques, quality control, and presentation
Ability to lead and motivate a culinary team
Strong organizational and time management skills
Effective communication skills
Commitment to food safety, sanitation, and cleanliness standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members