Executive Sous Chef

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its wing-centric menu and vibrant atmosphere centered around sports entertainment. Established as a go-to destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines the excitement of live sports broadcasts with a diverse menu featuring a variety of sauces, signature wings, and complementary dishes. With a strong national and international presence, Buffalo Wild Wings has earned a reputation for quality food offerings and an engaging dining experience that brings people together to celebrate games and social gatherings. The company prides itself on fostering a dynamic and inclusive work environment that empowers employees to excel both individually and as part of a cohesive team. As an organization focused on growth and innovation, Buffalo Wild Wings invests heavily in employee development, continuous learning, and leadership training programs to advance careers within the hospitality and culinary sectors. This commitment to staff well-being and professional advancement makes Buffalo Wild Wings a highly desirable employer in the restaurant industry.

The role of Executive Sous Chef at Buffalo Wild Wings is critical to maintaining the brand's commitment to culinary excellence and customer satisfaction. As the culinary cornerstone of the location, the Executive Sous Chef leads the kitchen team to consistently deliver delicious, high-quality food that enhances the overall guest experience. This position involves managing day-to-day kitchen operations, ensuring that every dish meets exact preparation and presentation standards even during the busiest times. The Executive Sous Chef must demonstrate exceptional leadership by mentoring and motivating kitchen staff, maintaining strict food safety and cleanliness protocols, and collaborating closely with the Executive Chef and front-of-house management. Responsibilities include overseeing inventory control and food cost management, contributing to menu development, and ensuring compliance with health and safety regulations such as HACCP. The ideal candidate possesses proven high-volume kitchen management experience, superior culinary skills, and excellent organizational abilities. This full-time position offers a competitive salary with bonus potential and includes access to comprehensive benefits such as medical, dental, and vision insurance, paid time off, flexible scheduling, and retirement plans. Working as an Executive Sous Chef at Buffalo Wild Wings provides significant opportunities for career advancement, leadership development, and participation in community and charitable initiatives, making it an exciting and rewarding career choice for culinary professionals seeking to make an impact in a fast-paced, engaging environment.

Job Requirements

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members