Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Mental Health Resources
Career development opportunities
Job Description
Pursuit is a distinguished hospitality and attractions company that goes beyond simply offering a place to visit; it creates meaningful opportunities for guests to connect intimately with some of the world’s most iconic destinations. With an impressive portfolio that includes world-class attractions, distinctive lodges, thoughtfully crafted restaurants, retail outlets, and comprehensive transportation services, Pursuit ensures that every aspect of a guest’s experience is immersive and exceptional. The company operates in several breathtaking locations such as Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavik, Costa Rica, Las Vegas, and Chicago. Each destination is selected and curated with a commitment to showcasing the unique beauty and culture of the region, allowing guests to engage deeply with their surroundings. The company prides itself on the personal touch provided by a team of friendly and dedicated professionals who make each visit memorable through thoughtful amenities and attention to detail.
Pursuit specializes in attractions-led hospitality and is publicly traded on the New York Stock Exchange under the symbol PRSU, forming part of the S&P SmallCap 600 index. The company’s strong market presence underscores its commitment to delivering sustained revenue growth and shareholder value. The vibrant work environment at Pursuit fosters collaboration across departments and encourages team members to bring their authentic selves to work. The organization values adventure, community, and inclusion, providing an atmosphere where career growth and personal fulfillment are equally prioritized.
The role of the Kitchen Manager at Pursuit is integral to maintaining the highest standards of culinary excellence across its multiple locations. This position assists the Executive Chef in overseeing day-to-day kitchen operations and ensures food quality, taste, and presentation meet Pursuit’s distinguished benchmarks. The Kitchen Manager supervises kitchen staff to maintain efficient food production and actively participates in the development of new recipes, seasonal menus, and special event offerings. Ensuring compliance with food safety and sanitation standards is paramount, and the manager plays a key role in training and mentoring back-of-house staff while managing inventory and controlling labor and food costs.
A successful candidate will possess at least 5 years of progressive kitchen experience, including a minimum of 2 years in a leadership capacity, preferably in high-volume and fine-dining environments. They will demonstrate expertise in culinary techniques, inventory control systems, and kitchen safety regulations, including ServSafe and/or Alaska Food Handler certification. Beyond technical skills, this role demands excellent leadership, organizational, communication, and project management abilities complemented by a collaborative mindset aligned with Pursuit’s core values — Safety First, Honor Place, Anticipate, and Bring Your Best.
Working at Pursuit means joining a global, inclusive team where adventure and hospitality converge. Employees enjoy several benefits such as free access to Pursuit attractions, significant discounts on dining, lodging, and retail, and access to mental health and wellness resources. This role requires flexibility in scheduling with availability on nights, weekends, and holidays and the physical capability to perform manual kitchen operations and lift up to 50 pounds. The Kitchen Manager not only upholds the highest culinary standards but also acts as an ambassador of the Pursuit brand, delivering exceptional guest experiences that turn moments into lifelong memories.
Pursuit specializes in attractions-led hospitality and is publicly traded on the New York Stock Exchange under the symbol PRSU, forming part of the S&P SmallCap 600 index. The company’s strong market presence underscores its commitment to delivering sustained revenue growth and shareholder value. The vibrant work environment at Pursuit fosters collaboration across departments and encourages team members to bring their authentic selves to work. The organization values adventure, community, and inclusion, providing an atmosphere where career growth and personal fulfillment are equally prioritized.
The role of the Kitchen Manager at Pursuit is integral to maintaining the highest standards of culinary excellence across its multiple locations. This position assists the Executive Chef in overseeing day-to-day kitchen operations and ensures food quality, taste, and presentation meet Pursuit’s distinguished benchmarks. The Kitchen Manager supervises kitchen staff to maintain efficient food production and actively participates in the development of new recipes, seasonal menus, and special event offerings. Ensuring compliance with food safety and sanitation standards is paramount, and the manager plays a key role in training and mentoring back-of-house staff while managing inventory and controlling labor and food costs.
A successful candidate will possess at least 5 years of progressive kitchen experience, including a minimum of 2 years in a leadership capacity, preferably in high-volume and fine-dining environments. They will demonstrate expertise in culinary techniques, inventory control systems, and kitchen safety regulations, including ServSafe and/or Alaska Food Handler certification. Beyond technical skills, this role demands excellent leadership, organizational, communication, and project management abilities complemented by a collaborative mindset aligned with Pursuit’s core values — Safety First, Honor Place, Anticipate, and Bring Your Best.
Working at Pursuit means joining a global, inclusive team where adventure and hospitality converge. Employees enjoy several benefits such as free access to Pursuit attractions, significant discounts on dining, lodging, and retail, and access to mental health and wellness resources. This role requires flexibility in scheduling with availability on nights, weekends, and holidays and the physical capability to perform manual kitchen operations and lift up to 50 pounds. The Kitchen Manager not only upholds the highest culinary standards but also acts as an ambassador of the Pursuit brand, delivering exceptional guest experiences that turn moments into lifelong memories.
Job Requirements
- high school diploma or GED
- serve-safe certification or equivalent food safety certification
- minimum of 5 years progressive kitchen experience
- at least 2 years in a leadership or supervisory role
- experience in high-volume and fine-dining environments
- knowledge of culinary techniques and food safety standards
- excellent leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
- understanding of inventory control systems
- physical ability to stand for long periods
- ability to lift up to 50 pounds
- manual dexterity for safe kitchen tool handling
- ability to manage kitchen staff under pressure
- collaborative and solutions-oriented approach
Job Qualifications
- high school diploma or GED, bachelors or associates degree preferred
- serve-safe certified or food safety certification preferred
- degree or diploma in culinary arts, hospitality, or related field preferred
- minimum of 5 years progressive experience in a professional kitchen with at least 2 years in a supervisory role
- proven experience in high-volume and fine-dining environments
- strong knowledge of culinary techniques, food safety, and kitchen equipment
- excellent leadership, organizational, and communication skills
- ability to work under pressure and in fast-paced environments
- flexible schedule including availability on nights, weekends, and holidays
- strong understanding of inventory control systems, preferably Craftable
- excellent communication, analytical, and project management skills
- collaborative, solutions-oriented mindset aligned with Pursuit’s core values
- ability to perform all manual aspects of kitchen operation
- ability to manage others in high-pressure environments
- ability to stand for extended periods
- ability to lift up to 50 pounds
- manual dexterity to handle knives and kitchen tools safely
Job Duties
- assist the executive chef in overseeing day-to-day kitchen operations
- supervise and coordinate kitchen staff activities to ensure efficient food production
- maintain high standards of food quality, taste, and presentation
- develop and test recipes and contribute to new dishes, food specials, and seasonal/special event menus
- ensure kitchen safety and sanitation compliance with food safety regulations and HACCP plans
- monitor inventory levels and assist in ordering supplies
- provide training, mentoring, and performance feedback to back-of-house staff
- assist in scheduling kitchen personnel and managing labor costs
- act as executive chef in the absence of the executive chef
- collaborate professionally with front-of-house team to ensure seamless guest service
- participate in special events, banquets, and catering services as needed
- handle customer feedback professionally and make necessary adjustments
- assist storeroom staff with proper ordering and transferring procedures
- oversee deliveries for accuracy and complete necessary paperwork including ordering, inventory counts, invoice processing, labor reports, and scheduling
- participate in health and quality assurance inspections ensuring staff certification
- enforce and follow all Pursuit policies and regulations
- participate in monthly inventories
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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