Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
bonus potential
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a well-known restaurant chain famous for its vibrant sports bar atmosphere combined with a diverse menu featuring a variety of wings, sauces, and other American-style comfort foods. Founded on the premise of offering guests a fun and social experience centered around sports, Buffalo Wild Wings has grown into a popular destination for fans and food lovers alike. The company prides itself on maintaining high standards of food quality and customer service, with a commitment to creating an engaging and energetic environment for every guest who walks through the door.
The Executive Sous Chef role at Buffalo Wild Wings is a critical position within the kitchen team responsible for leading and managing the culinary operations on a daily basis. This leadership role requires someone with a deep passion for cooking and exceptional organizational skills to ensure that every dish served meets the highest standards of preparation and presentation. The Executive Sous Chef is a cornerstone in delivering a memorable dining experience, especially during busy periods when the kitchen operates under pressure.
This position demands a strong leader capable of mentoring and motivating a diverse kitchen staff while maintaining strict adherence to food safety, sanitation guidelines, and cleanliness. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to seamlessly coordinate all back-of-house activities. This ensures an efficient workflow that maximizes quality and minimizes waste throughout the culinary process.
In addition to supervising and guiding the kitchen team, the Executive Sous Chef will be involved in inventory management, controlling food costs, and contributing ideas to menu development and recipe refinement. This role is vital for maintaining consistent execution of Buffalo Wild Wings' popular menu items and for the continuous improvement of kitchen operations.
Buffalo Wild Wings offers a competitive salary with bonus potential, along with comprehensive benefits designed to support employee well-being and work-life balance. With weekly pay, flexible scheduling, and opportunities for professional advancement and ongoing training, this role presents a career path for culinary professionals eager to grow within a dynamic and supportive environment. The company also provides generous employee discounts, health insurance options, retirement plans, tuition reimbursements, and numerous recognition programs.
As an Executive Sous Chef at Buffalo Wild Wings, you will not only drive culinary excellence but also foster a positive kitchen culture that encourages teamwork, continuous learning, and innovation. This role is suited for a dedicated professional who thrives in a fast-paced setting and is enthusiastic about providing unmatched guest experiences through expertly prepared food and efficient kitchen management.
The Executive Sous Chef role at Buffalo Wild Wings is a critical position within the kitchen team responsible for leading and managing the culinary operations on a daily basis. This leadership role requires someone with a deep passion for cooking and exceptional organizational skills to ensure that every dish served meets the highest standards of preparation and presentation. The Executive Sous Chef is a cornerstone in delivering a memorable dining experience, especially during busy periods when the kitchen operates under pressure.
This position demands a strong leader capable of mentoring and motivating a diverse kitchen staff while maintaining strict adherence to food safety, sanitation guidelines, and cleanliness. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to seamlessly coordinate all back-of-house activities. This ensures an efficient workflow that maximizes quality and minimizes waste throughout the culinary process.
In addition to supervising and guiding the kitchen team, the Executive Sous Chef will be involved in inventory management, controlling food costs, and contributing ideas to menu development and recipe refinement. This role is vital for maintaining consistent execution of Buffalo Wild Wings' popular menu items and for the continuous improvement of kitchen operations.
Buffalo Wild Wings offers a competitive salary with bonus potential, along with comprehensive benefits designed to support employee well-being and work-life balance. With weekly pay, flexible scheduling, and opportunities for professional advancement and ongoing training, this role presents a career path for culinary professionals eager to grow within a dynamic and supportive environment. The company also provides generous employee discounts, health insurance options, retirement plans, tuition reimbursements, and numerous recognition programs.
As an Executive Sous Chef at Buffalo Wild Wings, you will not only drive culinary excellence but also foster a positive kitchen culture that encourages teamwork, continuous learning, and innovation. This role is suited for a dedicated professional who thrives in a fast-paced setting and is enthusiastic about providing unmatched guest experiences through expertly prepared food and efficient kitchen management.
Job Requirements
- Proven experience in kitchen management roles
- exceptional culinary skills
- ability to lead and motivate a kitchen team
- excellent organizational skills
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
