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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
401K with company match
Employee assistance program
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
FSA/HSA
Ongoing training and development programs
Bonus programs
Job Description
American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, the company employs over 2,000 dedicated professionals and serves hundreds of thousands of guests daily. American Dining Creations specializes in delivering innovative and flexible dining solutions for corporate and educational dining partners, blending the strength of a national program with the agility of an industry leader. Their culinary philosophy, known as the Fresh Difference, emphasizes fresh, high-quality food offerings that cater to a diverse clientele. Beyond full café dining,... Show More
Job Requirements
- Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association preferred
- Three years experience in a similar culinary leadership role including retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Strong time management skills, able to multitask and work in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of local and state food safety regulations
- Able to lift up to 50 pounds, stand, walk, and bend for daily work schedule
Job Qualifications
- Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association preferred
- Three years experience in a similar culinary leadership role including retail, hotels, business, or education dining preferred
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Strong time management skills, able to multitask and work in a time sensitive, fast paced environment
- Proficient with Microsoft Office, catering, ordering and inventory systems
- Knowledge of local and state food safety regulations
- Able to lift up to 50 pounds, stand, walk, and bend for daily work schedule
Job Duties
- Assist the Executive Chef with all culinary points of service including food stations and catering events
- Provide guidance and supervise back-of-house staff
- Ensure recipe standards, ingredients, and food handling safety protocols are met
- Keep kitchen clean and organized, maintain production records and equipment
- May cover a shift or station during peak operation hours
- Meet daily with Executive Chef or General Manager regarding operations
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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