Executive Sous Chef - (Expired Job)

Warner Robins, GA, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant and sports bar known for its lively atmosphere, extensive selection of flavorful wings, and commitment to delivering an exceptional guest experience. Established as a prominent chain across the United States and beyond, Buffalo Wild Wings combines a passion for great food with a vibrant environment that appeals to sports enthusiasts and food lovers alike. The company focuses on fostering a dynamic workplace where teamwork, training, and leadership development are prioritized, ensuring that employees grow alongside the brand. With a commitment to quality, consistency, and innovation, Buffalo Wild Wings continues to expand its reach and strengthen its brand presence in the competitive hospitality industry.

The Executive Sous Chef role at Buffalo Wild Wings plays a critical role within the culinary team by serving as the backbone of kitchen operations at the restaurant location. This position holds a leadership responsibility for overseeing the preparation, presentation, and quality of all food offerings, ensuring that guests consistently receive delicious and visually appealing dishes. The Executive Sous Chef manages day-to-day kitchen activities with an emphasis on maintaining high food safety standards and operational efficiency even during the busiest times. This dynamic role requires not only culinary excellence but also strong leadership, organizational skills, and the ability to work collaboratively with kitchen staff and front-of-house management. The individual in this role is instrumental in training, mentoring, and motivating the culinary team to uphold Buffalo Wild Wings’ high standards. Moreover, the Executive Sous Chef supports inventory control, cost management, and kitchen maintenance, contributing directly to the overall success and profitability of the restaurant. The position offers a competitive salary with bonus potential, weekly pay, flexible scheduling options, and comprehensive benefits, making it an attractive opportunity for experienced culinary professionals seeking growth and development within a well-established company.

Job Requirements

High school diploma or equivalent
Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated leadership and team management abilities
Excellent organizational and communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members