Executive Sous Chef

American Dining Creations is a prominent division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a nationwide presence, American Dining Creations operates numerous dining accounts, employing over 2,000 people and serving hundreds of thousands of guests daily. The company specializes in providing customized dining services that balance the strengths of a national program with the innovation and flexibility required by diverse corporate and educational clients. Their comprehensive range of services includes full café dining that highlights their Fresh Difference culinary philosophy, mobile ordering, catering, events, and the grab-and-go program My Fresh Market. Committed to delivering superior culinary offerings coupled with outstanding management practices, American Dining Creations ensures every client receives the highest operational standards, creative menus, and exceptional service. The company emphasizes true partnership, customization, and round-the-clock support, creating memorable dining experiences for students, guests, and faculty alike.

The role of a Salaried Sous Chef at American Dining Creations is designed to support both the Chef and Executive Chef in executing daily culinary services across various operations. This position is integral to sustaining the quality and efficiency of food preparation and service within the kitchen. The Sous Chef will work closely with culinary staff to ensure adherence to recipes and safety standards, contributing to seamless food service delivery including food stations and catering events. Responsibilities include supervising the back-of-house team, maintaining kitchen cleanliness and organization, and ensuring compliance with food handling safety protocols. The Sous Chef also assists in maintaining production records, managing equipment, and may cover shifts or stations during peak operational hours. Additionally, the role requires ongoing communication with the Executive Chef or General Manager to discuss daily operations and address any issues that arise. This full-time salaried position demands strong leadership, time management, and multitasking abilities in a fast-paced environment. Candidates are expected to bring culinary expertise along with a commitment to upholding the company’s high standards of food quality and safety. The position offers the opportunity to be part of a dynamic team dedicated to culinary excellence and guest satisfaction, supported by a strong organizational infrastructure and ongoing staff development programs. Weekly pay, 401K with company match, employee assistance programs, and medical benefits are among the offerings for this role, ensuring a supportive and rewarding work environment.