Executive Sous Chef

Mountain View, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $85,000.00

Benefits

Pay: $75,000.00 - $85,000.00 per year

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Job Description

Fine Dining High Volume Restaurant Group is a reputable and dynamic company specializing in upscale dining experiences. Known for its commitment to excellence in culinary creativity and service, this restaurant group operates multiple high-volume locations that combine sophistication with efficiency to deliver exceptional food and ambiance to discerning guests. The company prides itself on fostering a collaborative environment where culinary professionals can thrive and innovate. Their dedication to maintaining the highest quality standards has made them a sought-after employer in the hospitality industry, especially for talented chefs who aspire to grow and develop their culinary careers in a fast-paced yet rewarding setting.

The Sous Chef/Executive Sous Chef position offers a unique opportunity to join a passionate team led by the Executive Chef. This full-time role is crucial in ensuring seamless kitchen operations and upholding the restaurant's reputation for exceptional dining. The successful candidate will play a leadership role in overseeing all food production aspects, from menu planning and preparation to food presentation and safety compliance. With a competitive salary range of $75,000 to $85,000 annually, this position promises professional growth and the chance to contribute to a high-performing culinary team. The role demands a hands-on approach, requiring the sous chef to work closely with kitchen staff, mentor developing chefs, and maintain operational efficiency under high pressure. The ideal candidate will have a deep passion for food, strong leadership abilities, and proficiency in managing both culinary quality and kitchen logistics. Additionally, the position includes benefits such as health insurance, dental and vision coverage, 401(k), and paid time off, ensuring a comprehensive support package for employees. This role is based on-site, providing direct engagement with the kitchen team and facilitating immediate response to daily operational needs, making it a perfect match for enthusiastic culinary leaders who excel in fast-paced, demanding environments.

Job Requirements

Bachelor's degree in culinary arts or related field preferred
Minimum of 3 years experience in a high-volume fine dining restaurant
Proven leadership experience in a kitchen environment
Strong understanding of food safety regulations and standards
Ability to work flexible hours including nights weekends and holidays

Job Qualifications

Strong knowledge of culinary techniques, flavor profiles, and food presentation
Excellent leadership skills with the ability to effectively manage a team
Proficient in managing budgets, controlling costs, and maximizing profitability
Exceptional organizational skills with the ability to multitask and prioritize tasks
Ability to handle high-pressure situations in a fast-paced environment

Job Duties

This position is hands-on and are desired candidate will have a passion for food and developing those below him/her
Oversee all aspects of food service operations, including menu planning, food preparation, and presentation
Train and supervise kitchen staff, providing guidance and support to ensure efficient operations
Monitor food handling and storage procedures to maintain health and safety standards
Maintain inventory levels and order supplies as needed to support daily operations