Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Our client is a prestigious hotel renowned for its commitment to excellence in guest services and culinary innovation. As a leading establishment in the hospitality industry, the hotel offers a vibrant and dynamic work environment where culinary artistry meets exceptional service. The hotel prides itself on maintaining high standards of quality, safety, and guest satisfaction, making it an ideal place for culinary professionals to grow and excel.
The Executive Sous Chef role is pivotal within this esteemed hotel's culinary team. This position offers a unique opportunity for a passionate and skilled culinary leader to work closely with the Executive ... Show More
The Executive Sous Chef role is pivotal within this esteemed hotel's culinary team. This position offers a unique opportunity for a passionate and skilled culinary leader to work closely with the Executive ... Show More
Job Requirements
- Ability to perform medium work exerting up to 50 pounds of force occasionally, and/or up to 20 pounds frequently or constantly
- Ability to stand for long periods without sitting or leaning
- Physical ability to bend, stretch, twist or reach
- Ability to work quickly and agilely in emergency situations
- Capacity to work under variable temperature and noise conditions
- Must possess good communication skills in English
- Ability to multi-task and manage various responsibilities simultaneously
Job Qualifications
- At least 4-5 years of progressive experience in culinary and food & beverage, preferably with supervisory experience
- Relevant college coursework preferred
- Fully experienced in the use of various kitchen equipment
- Proficient with computers and relevant kitchen software
- Strong communication skills with the ability to communicate effectively in English
- Ability to work under variable temperatures and noise levels while maintaining attention to detail
- Capable of multi-tasking and working long hours as required
Job Duties
- Work with sous chefs, cooks, trainees and support staff to deliver the Executive Chef's vision
- Help hire, train and develop kitchen staff to produce excellent food for all outlets including banquet areas
- Create a positive work environment that fosters teamwork and engagement among staff
- Ensure all kitchen staff follow safety and sanitation protocols
- Oversee ordering, receiving, and storing of kitchen supplies to maintain smooth operations
- Delegate responsibilities effectively and support the team by working the line as needed
- Act as Manager on Duty when requested, demonstrating leadership and decision-making abilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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