Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, celebrated for its luxurious accommodations and exceptional guest service. Known as a premier destination within the vibrant Gaslamp Quarter, this hotel offers guests unparalleled access to popular attractions, renowned restaurants, and lively nightlife, making it a favored choice for both business and leisure travelers. The Hilton brand is synonymous with hospitality excellence, and this location embodies that reputation with its commitment to providing a superior guest experience and top-tier amenities.
The Hilton San Diego Gaslamp Quarter is proud to present exciting employment oppo... Show More
The Hilton San Diego Gaslamp Quarter is proud to present exciting employment oppo... Show More
Job Requirements
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food and beverage service worker permit where applicable
Job Qualifications
- 5+ years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- food and beverage service worker permit where applicable
Job Duties
- lead and supervise kitchen operations
- ensure quality and consistency of all menu items
- develop and plan menus
- manage culinary staff
- maintain adherence to health and safety standards
- oversee inventory and food costing
- collaborate with management to meet financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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