Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,900.00 - $88,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Healthcare options
pension plans
vacation
sick leave
Paid holidays
Transportation discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a nationally recognized academic health center located in Portland, Oregon. It is known for its commitment to medical education, research, and clinical care. As a comprehensive health system, OHSU provides a variety of medical services and strives to improve health and wellbeing through innovation and expert care. The institution values diversity and fosters an inclusive environment, making it a top choice for professionals seeking to grow their careers in healthcare settings with a commitment to equality and excellence. OHSU employs thousands of staff and offers numerous benefits to support employee growth and satisfaction.Show More
Job Requirements
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- Five years demonstrated experience as a working chef with emphasis on high volume food production
- Certified Working Chef or higher or ability for certification within six months of hire
- Current county health department food handler's card
- Current ServSafe certification
Job Qualifications
- Formal training through cooking school, professional culinary institute, or 2- or 4-year college degree program in hospitality or culinary arts
- Five years demonstrated experience as a working chef with emphasis on high volume food production
- Certified Working Chef or higher or ability for certification within six months of hire
- Current county health department food handler's card
- Current ServSafe certification
- Ability to communicate effectively verbally and in writing
- Skilled in time management and organizing workload
- Ability to control costs through planning and monitoring
- Knowledge of information management and PC applications
- Knowledge of Hazard Analysis and Critical Control Point food safety program
- Ability to perform essential functions with or without accommodation
Job Duties
- Assist in menu planning and preparation for the OHSU Hospital Cafe
- Coordinate daily food preparation and presentation for the cafe
- Assist in planning and maintaining the published 4-week menu rotation
- Assist in planning, preparation, and coordination of high quality, nutritious patient meals
- Schedule staff and assign duties
- Reconcile and adjust time keeping for hourly paid employees
- Enforce Hazard Analysis and Critical Control Point food safety and sanitation program
- Maintain cleaning and sanitation schedules
- Work with purchasing agent to ensure adequate supplies
- Create and modify recipes using Chef Tec and CYBORD
- Conduct visual inspections of food storage
- Attend weekly production meetings
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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