Job Overview
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $80,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
DHG Nashville LLC is a prominent player in the hospitality and culinary industry based in Nashville, Tennessee. Known for its commitment to excellence and innovative food service, the company has developed a reputation for delivering exceptional dining experiences. Serving a diverse clientele, DHG Nashville LLC focuses on maintaining the highest standards in food quality, service, and operational efficiency. As a well-established entity in the region, the company's vision revolves around culinary creativity and team collaboration to foster an environment where both guests and employees thrive.
The Executive Sous Chef role at DHG Nashville LLC is a pivotal leadership position re... Show More
The Executive Sous Chef role at DHG Nashville LLC is a pivotal leadership position re... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- minimum 3 years of experience in a supervisory culinary role
- ability to work in a fast-paced environment
- strong organizational skills
- knowledge of kitchen equipment and technology
- ability to lead and inspire a team
- commitment to maintaining high standards of food quality and safety
Job Qualifications
- proven experience in a culinary leadership role
- strong knowledge of culinary techniques and kitchen operations
- excellent leadership and team management skills
- ability to develop and motivate kitchen staff
- knowledge of food safety and sanitation standards
- creativity in menu planning
- strong communication skills
Job Duties
- provide direction for day-to-day culinary operations
- set and monitor performance standards
- supervise and coordinate activities of cooks and food preparation workers
- establish goals including performance, budget, and team goals
- implement brand safety standards
- provide direction for menu development
- identify training needs and coach or mentor staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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