Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Disability insurance
Life insurance
Retail and hospitality perks
Free Meals
Subsidized learning opportunities
Paid Vacations
Paid holidays
retirement savings plan
Supportive staff culture
Career advancement opportunities
Job Description
The Ivy Hotel, located in Baltimore's historic Mount Vernon neighborhood, is a distinguished boutique hotel recognized as Maryland's only Michelin Two Key property. This exceptional establishment boasts 17 exquisitely designed guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's premier restaurants. Known for its highly inclusive room rate, The Ivy offers guests a comprehensive luxury experience that includes made-to-order breakfast, evening cocktails, private car service, and valet parking. This commitment to excellence has earned The Ivy consistent recognition in various "best of" categories, establishing it as a leader in hospitality and culinary offerings within the region.... Show More
Job Requirements
- Experience in a brigade-style kitchen
- Proficient knife skills on par with a knife as an extension of one’s arm
- Experience maintaining logs, ordering, delegation, safe practices, HACCP, punctuality, mise en place, managing multiple employees, and problem-solving
- Authorization to work in the US
- Strong desire and dedication to learn if missing any required skills
Job Qualifications
- Experience in a brigade-style kitchen
- Proficient knife skills
- Knowledge of HACCP and food safety practices
- Ability to manage multiple employees and delegate tasks effectively
- Strong problem-solving skills
- Effective team leadership and motivation
- Authorization to work in the US
Job Duties
- Lead kitchen operations and supervise culinary staff
- Execute refined culinary techniques and oversee menu preparation
- Manage whole animal butchery, seasonal preservation, and in-house baking and pastry
- Source seasonal ingredients from local farms and maintain relationships with suppliers
- Ensure compliance with food safety standards including HACCP
- Motivate the team to maintain an efficient and enjoyable work environment
- Stand in for the Executive Chef when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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