Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k
Work-life balance
Dining Discounts
family meals
Perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with multiple locations spread from coast to coast, dedicated to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. As a brand, True Food Kitchen is passionate about a philosophy that believes a life of purpose has the power to profoundly transform the world. The restaurants embrace this mindset not just as a guiding principle but as a way of life, infusing every aspect of their operations, food creation, and hospitality with intention and care. This profound commitment to wellness, quality, and sustainability manifests in their diverse, health-focused menu... Show More
Job Requirements
- Minimum three years experience as a chef in a full service, high-volume restaurant
- Strong passion for culinary excellence and exceptional attention to detail
- Excellent leadership and coaching skills
- Advanced understanding of financial aspects of restaurant operations
- Ability to manage hiring, scheduling, and payroll compliance
- Resilience and ability to perform well under pressure
- Effective communication skills with BOH and FOH teams
- Familiarity with EcoSure and health inspection standards
Job Qualifications
- Have a strong passion for culinary excellence, are exceptionally detailed
- Are resilient in stressful situations and able to handle last minute requests
- For more than 3 years, as a chef, have been a key ingredient in the success of a full service, high-volume restaurant
- Have advanced knowledge and understanding of financial aspects of business operations
- Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure and Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant
- Assists in the ordering and invoicing of product
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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