Executive Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $61,869.11 - $73,829.44
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Benefits

competitive pay
Health Insurance
Dental Insurance
Disability and life insurance options
Retail and hospitality perks
Free high-quality meal when working
Subsidized learning opportunities
paid vacations and holidays
retirement savings plan
Supportive staff culture
Extensive career advancement opportunities

Job Description

The Ivy Hotel, located in Baltimore's historic Mount Vernon neighborhood, stands as Maryland's only Michelin Two Key property. This extraordinary boutique hotel offers 17 uniquely designed guest rooms and suites, featuring a small luxury spa alongside Magdalena, one of Baltimore's most celebrated restaurants. Known for its impeccable service and attention to detail, The Ivy Hotel provides an all-inclusive experience that covers everything from made-to-order breakfast and evening cocktails to private car service and valet parking. This commitment to excellence places The Ivy Hotel in the upper echelon of hospitality establishments and is consistently rated among the best in various categories.<... Show More

Job Requirements

  • Authorization to work in the US
  • Previous experience in a high-end kitchen environment preferred
  • Ability to maintain punctuality and professional demeanor
  • Strong problem-solving and organizational skills
  • Willingness to learn and adapt
  • Excellent communication skills
  • Physical ability to handle kitchen demands

Job Location

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