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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 telehealth service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood is a distinguished boutique hotel nestled in Omaha's vibrant Blackstone District, an area known for its rich history and dynamic cultural scene. Formerly recognized as the historic Blackstone Hotel, The Cottonwood now stands as a modern landmark that masterfully blends timeless elegance with contemporary design and sophisticated amenities. This beautiful property is synonymous with stylish charm and delivers an exceptional level of service that consistently sets new standards within the hospitality industry. The hotel’s dedication to creating personal and memorable guest experiences is at the core of its identity, making it a coveted destination in Omaha for travelers... Show More
Job Requirements
- 4 plus years kitchen management experience
- 5 plus years cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Willingness to set a high standard in the kitchen through leading by example
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates in humid and or extreme temperatures
Job Qualifications
- Minimum of 4 years of kitchen management experience
- At least 5 years of professional cooking experience
- College degree or certification in culinary arts or hospitality management preferred
- Strong knowledge of food sanitation standards and proper food preparation techniques
- Proven ability to lead and develop a diverse culinary team
- Excellent communication skills for effective interaction with guests and team members
- Demonstrated capability to innovate and maintain high culinary standards
- Ability to work well under pressure in fast-paced environments
Job Duties
- Oversee all culinary operations across multiple hotel outlets
- Lead menu innovation and development that reflects creativity and quality
- Maintain the highest standards of food preparation and presentation
- Inspire, lead, and train kitchen teams to deliver exceptional culinary experiences
- Collaborate with management to understand and achieve financial goals
- Ensure compliance with sanitation, safety, and health regulations
- Manage kitchen workflow to maintain efficiency during extended hours and high-volume service periods
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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