Executive Restaurant Chef - The Kimpton Cotton

The Cottonwood is a distinguished boutique hotel nestled in Omaha's vibrant Blackstone District, an area known for its rich history and dynamic cultural scene. Formerly recognized as the historic Blackstone Hotel, The Cottonwood now stands as a modern landmark that masterfully blends timeless elegance with contemporary design and sophisticated amenities. This beautiful property is synonymous with stylish charm and delivers an exceptional level of service that consistently sets new standards within the hospitality industry. The hotel’s dedication to creating personal and memorable guest experiences is at the core of its identity, making it a coveted destination in Omaha for travelers and locals alike.

Within this inspiring environment, The Cottonwood fosters a workplace culture that values creativity, collaboration, and continuous growth. Team members are not just employees but vital contributors to an uplifting community that champions mutual support and shared success. The success of The Cottonwood hinges on each individual's role, whether greeting guests with warmth, crafting exquisite cocktails behind the bar, or providing essential support services. The hotel prides itself on maintaining a professional yet inviting atmosphere where passion and purpose drive every action.

The role of Executive Restaurant Chef at The Kimpton Cottonwood Hotel is a prestigious and career-defining opportunity for a culinary professional with a passion for leadership and innovation. This position demands a dynamic culinary leader who can inspire and manage kitchen teams successfully while delivering an unparalleled dining experience across the hotel’s multiple unique outlets. These include the elegant Committee Chophouse offering an upscale steakhouse experience, The Orleans Room which serves as a lively venue for breakfast, brunch, lunch, and dinner, and the seasonal Pool Club Food Truck, a concept that invites creativity and interactive guest engagement.

The Executive Restaurant Chef will oversee all culinary operations, focusing on menu development, food quality, and presentation that align with the hotel's high standards. This role requires not just culinary expertise but also a vision for evolving diverse dining concepts that stay true to the hotel’s commitment to hospitality excellence. It is a role that thrives on innovation, operational leadership, and the ability to foster team growth, making it perfect for a chef who aspires to leave a significant mark within an admired boutique hotel environment.

Beyond the creative and operational responsibilities, the position offers a chance to participate in a culture that values leadership and personal development. The Kimpton Cottonwood Hotel, supported by Davidson Hospitality Group, offers a comprehensive benefits program designed to support employees' well-being and career aspirations. Davidson Hospitality Group itself is recognized nationally for managing a portfolio of prestigious hotels, dining, and entertainment venues with a distinctive entrepreneurial approach that melds the personalized service of a boutique operator with the expertise of a major hospitality company. This role provides a unique gateway into a company culture that is as innovative and forward-thinking as the hotel it serves, promising a fulfilling and enriching career path for the right culinary leader.