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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Cottonwood Hotel, located in Omaha's vibrant Blackstone District, offers more than just accommodations - it offers a rich hospitality experience steeped in history and luxury. Formerly the historic Blackstone Hotel, this boutique hotel blends timeless elegance with contemporary style, creating a unique and stylish environment that honors its legacy while providing state-of-the-art amenities. Renowned for its stylish charm and exceptional service, The Kimpton Cottonwood is a local gem that continues to raise the bar in the hospitality industry, setting a new standard for guest experiences in Omaha. The hotel stands as a modern icon in a district where... Show More
Job Requirements
- Ability to stand for extended periods of time and lift up to 100 pounds
- Willingness to work extended hours as needed
- Ability to work in humid or extreme temperature conditions
- Proven track record of culinary excellence
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- 4+ years kitchen management experience
- 5+ years cooking experience
- Good working knowledge of sanitation standards and proper food preparation and presentation
- Ability to communicate effectively with the public and team members
- Proven leadership skills to train and develop a diverse workforce
- Ability to understand and achieve financial targets
Job Duties
- Oversee all culinary operations across multiple dining outlets
- Lead menu development and innovation to create diverse and creative offerings
- Maintain the highest standards of food quality, preparation, and presentation
- Manage and train kitchen staff to ensure consistent performance and development
- Monitor sanitation and food safety compliance to meet regulatory standards
- Collaborate with management to achieve financial goals, including food cost control
- Engage with guests to enhance the dining experience and address feedback
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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