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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $105,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Relocation assistance
Job Description
Located in the vibrant culinary hub of Philadelphia, this flagship restaurant is renowned for its dedication to high-quality dining experiences and is now poised to elevate its culinary standing by pursuing a coveted Michelin Star. As a prominent establishment in the city, it prides itself on blending innovative gastronomic skill with impeccable service and an ambiance that reflects both modern sophistication and a welcoming atmosphere. The restaurant operates on a multi-meal schedule, offering breakfast, lunch, and dinner services, which cater to a diverse clientele ranging from local guests to international food enthusiasts. This high-volume dining operation consistently emphasizes precision, creativity,... Show More
Job Requirements
- Must be legally authorized to work in the United States
- Michelin-rated restaurant experience required
- Experience as an executive chef or sous chef prepared to take on an executive chef role
- Expertise in modern, refined cuisine and advanced cooking techniques
- Proven leadership experience in high-volume, fast-paced kitchen environments
- Strong interpersonal and team-building skills
- Ability to maintain composure and deliver excellence under pressure
- Excellent organizational skills and attention to detail
- Business and financial knowledge related to food cost and vendor management
Job Qualifications
- Michelin-rated restaurant experience required (1, 2, or 3 star kitchens strongly preferred)
- Background as an executive chef or a sous chef ready to step into a first executive chef role
- Expertise in modern, refined cuisine and advanced cooking techniques
- Proven leadership experience in high-volume, fast-paced environments
- Strong interpersonal, coaching, and team-building skills
- Ability to remain composed under pressure and deliver consistent excellence
- Strong organizational abilities and attention to detail
- Business and financial acumen including food cost management and vendor negotiations
- Must be legally authorized to work in the United States
Job Duties
- Lead all culinary operations for a flagship restaurant with Michelin ambitions
- Drive menu development, culinary innovation, and the execution of sophisticated, high-standard dishes
- Maintain Michelin-level precision in technique, consistency, and presentation
- Oversee and mentor a large kitchen brigade, fostering a culture of excellence and professionalism
- Manage a high-volume, multi-outlet, three-meal-period dining environment without compromising quality
- Create and enforce culinary SOPs, recipe standards, and quality control systems
- Collaborate with senior leadership on brand vision, menu evolution, and guest experience enhancements
- Ensure strict compliance with food safety, sanitation, and hygiene standards
- Train and develop sous chefs and junior chefs to support long-term talent growth
- Manage food cost targets, ordering, and supplier relationships
- Maintain strong communication between BOH and FOH leadership teams
- Represent the culinary identity of the restaurant with creativity, discipline, and passion
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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