Executive Pizza Chef - $9-13/hour + TIPS + Bonuses at Pizzeria Limone Salt Lake City, UT

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $9.00 - $13.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Flexible Hours
competitive pay
Positive work environment
Opportunity for growth
Paid training
Tips
Bonuses

Job Description

Pizzeria Limone is a rapidly growing and vibrant restaurant located in Salt Lake City, UT, known for its authentic Italian-style pizzas and lively dining experience. As a well-established pizzeria, Pizzeria Limone prides itself on delivering exceptional customer service and high-quality food in a fun and positive work environment. The company values hard work, positivity, and a team-oriented culture, offering employees opportunities for immediate growth and career advancement. With a strong focus on training and development, Pizzeria Limone provides a comprehensive 3-week paid training program to equip new team members with the skills necessary for success in their roles. The establishment offers flexible scheduling with both full-time and part-time positions available across day and evening shifts, making it an ideal workplace for individuals seeking adaptable work hours.

The Executive Pizza Chef role at Pizzeria Limone is an exciting opportunity for pizza enthusiasts who want to be part of a dynamic team and grow within the company. This position is responsible for crafting delicious and visually appealing Italian-style pizzas while maintaining excellent customer service standards. The Executive Pizza Chef will be expected to greet customers warmly, assist with up-selling when appropriate, and follow all health department regulations and customer service guidelines to ensure a safe and enjoyable dining experience for guests. The role requires standing for long periods, multitasking efficiently in a fast-paced environment, and actively contributing to a positive team atmosphere. With competitive pay ranging from $9 to $13 per hour, plus tips and bonuses, this position offers both financial rewards and the chance to develop culinary skills in authentic Italian pizza making. Prospective candidates should be at least 16 years old, possess a food handler's permit, and have authorization to work in the United States. Proficiency in English is required, with Spanish language skills considered a plus. The company also encourages strong communication, time management, and teamwork skills in its employees. For motivated individuals seeking a role in a fun, fast-growing restaurant company with flexible hours and management advancement opportunities, the Executive Pizza Chef position at Pizzeria Limone represents a promising career path.

Job Requirements

  • Food handler's permit required
  • At least 16 years of age
  • Authorized to work in the U.S.
  • Fluent in English
  • Spanish speaking a plus
  • Strong team player
  • Ability to work in a fast-paced environment and maintain energy and enthusiasm
  • Ability to stand for long periods of time and perform general maintenance tasks
  • Good time-management skills
  • Active listening

Job Qualifications

  • Food handler's permit
  • At least 16 years of age
  • Authorized to work in the U.S.
  • Fluent in English
  • Spanish speaking a plus
  • Strong team player
  • Ability to work in a fast-paced environment
  • Good time-management skills
  • Active listening

Job Duties

  • Provide excellent customer service
  • Greet customers with smiles
  • Up-sell when appropriate
  • Create beautiful and delicious pizzas
  • Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef