Executive Pastry Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

collaborative work environment

Job Description

DO & CO is a renowned global hospitality company celebrated for its exceptional culinary experiences spanning airline catering, international event catering, and upscale restaurants, lounges, and hotels. Operating across 32 locations in 12 countries on three continents, the company combines deep-rooted traditions with innovative gastronomy to deliver superior quality and service. Known for their dedication to refining classic dishes while pushing culinary boundaries, DO & CO represents a luxury force in global gourmet entertainment, serving a diverse clientele with sophistication and creativity.

We are currently seeking a talented and motivated Executive Pastry Sous Chef to join our dynamic t... Show More

Job Requirements

Bachelor's degree in culinary arts preferred
Minimum 4 years of pastry kitchen management experience
Proven leadership skills supervising large teams
Strong knowledge of baking procedures and food safety regulations
Ability to innovate and drive menu development
Highly organized and detail-oriented
Effective communication and team collaboration skills
Ability to work flexible shifts including weekends and holidays
Proficiency with Microsoft Office
Commitment to maintaining hygiene and safety standards under HACCP, OSHA, FDA guidelines

Job Qualifications

Bachelor's degree in culinary arts preferred
Certificate in culinary arts, pastry-making, or related field is a plus
Minimum of 4 years managing a high-volume pastry/bakery kitchen
Proven leadership supervising teams of 10 or more
Expertise in product quality, operational efficiency, and customer satisfaction
Strong knowledge of baking procedures and kitchen equipment
Familiarity with catering industry trends advantageous
Detail-oriented, organized, and self-motivated
Ability to reduce waste while meeting production deadlines
Hands-on approach with strong sense of urgency
Flexible availability for various shifts
Knowledge of HACCP, OSHA, FDA, and food safety standards
Proficiency in Microsoft Word, Excel, Outlook
Excellent communication and interpersonal skills

Job Duties

Manage pastry production schedules, ensuring all tasks are completed accurately, on time, and aligned with quality standards
Sustain optimal food costs through strategic procurement and waste reduction initiatives
Implement innovative baking techniques in preparation, tempering, baking, and decorating
Drive menu innovation by analyzing seasonal ingredients, market trends, and customer preferences
Lead and mentor the pastry department, fostering productivity and creativity
Oversee training and development of team members and ensure consistent performance
Ensure rigorous compliance with food safety and hygiene regulations including HACCP, OSHA, and FDA guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: