Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
collaborative work environment
Job Description
DO & CO is a globally recognized company with a passion for hospitality and culinary excellence. Operating across three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO brings gourmet entertainment to life around the world. With a presence in 32 locations across 12 countries and 3 continents, the company prides itself on maintaining the highest standards of quality in both products and services. The brand is dedicated to refining classic culinary techniques while continuously exploring new avenues of innovation and growth, often surpassing expectations. Their commitment to exceptional hospitality combined with a... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 4 years experience in pastry bakery kitchen management
- Proven leadership of large teams with at least 10 members
- Strong knowledge of baking techniques and kitchen equipment
- Understanding of food safety standards and regulations
- Ability to innovate and drive menu development
- Excellent organizational and multitasking skills
- Flexibility to work various shifts including weekends and holidays
- Proficiency in Microsoft Office applications
- Strong communication skills
- Detail-oriented and self-motivated
- Ability to maintain high-quality standards under pressure
Job Qualifications
- Bachelor's degree in culinary arts preferred
- Certificate in culinary arts pastry-making or related field is a plus
- Minimum of 4 years experience managing a high-volume pastry bakery kitchen with proven leadership of teams of 10 or more
- Expertise in product quality operational efficiency and customer satisfaction
- Strong knowledge of baking procedures ingredients measurements mixing methods kitchen equipment and baking times
- Familiarity with catering industry trends advantageous
- Highly detail-oriented organized and self-motivated
- Ability to handle heavy workloads in fast-paced environments
- Ability to reduce waste while meeting production deadlines
- Hands-on approach with strong sense of urgency in task execution
- Flexible availability for various shifts including nights weekends and holidays
- Thorough knowledge of HACCP OSHA FDA regulations and food safety standards
- Proficiency in Microsoft Word Excel and Outlook
- Excellent communication and interpersonal skills
Job Duties
- Manage pastry production schedules ensuring tasks are completed on time and align with quality standards
- Sustain optimal food costs through strategic procurement and waste reduction
- Implement innovative baking techniques across preparation tempering baking and decorating
- Drive menu innovation by creating new pastry offerings based on seasonal ingredients market trends and customer preferences
- Lead and mentor the pastry department fostering a collaborative high-performance environment
- Oversee training and development of team members ensuring consistent performance and growth
- Ensure compliance with food safety hygiene regulations according to HACCP OSHA and FDA guidelines
Job Location
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