Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $96,900.00
Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
professional and personal development through programs and networking opportunities
volunteer opportunities in the community
Job Description
MGM Resorts International, headquartered in Las Vegas, Nevada, is a globally recognized leader in the hospitality and entertainment industry. Known for its spectacular resorts, casinos, and entertainment venues, MGM Resorts offers a dynamic and vibrant work environment full of energy, diversity, and innovation. With a commitment to creating extraordinary experiences for guests around the world, MGM Resorts continuously strives to be a pioneer in providing top-tier hospitality services, integrating cutting-edge technology and unparalleled customer service to define the future of entertainment and hospitality. The company prides itself on its inclusive culture, dedication to sustainability, and community engagement, making it not... Show More
Job Requirements
- Bachelor's degree
- Minimum of 2 years experience in pastry or culinary management
- Proven leadership ability
- Strong organizational and multitasking skills
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal skills
- Commitment to quality and guest satisfaction
Job Qualifications
- Bachelor's degree
- 2+ years of prior relevant experience
- Strong leadership skills
- Excellent communication skills
- Experience managing culinary teams
- Knowledge of food safety and sanitation standards
- Ability to develop and implement menu strategies
- Proficiency in inventory and cost control
- Familiarity with scheduling and staff training
- Customer service oriented
Job Duties
- Owns, leads and oversees daily pastry shop operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability
- Represents the pastry shop in divisional, property or corporate meetings
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the pastry staff
- Owns department execution of F&B and/or companywide initiatives and programs
- Maintains the highest standards of health, sanitation and cleanliness within all areas of the kitchen
- Responsible for completion of all company compliance training for staff
- Manages Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- quality hiring, training and succession planning process that encompass the companys diversity commitment
- adherence to the companys status quo third-party representation philosophy
- compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with internal/external guests to ensure satisfaction and product quality
- Reviews BEOs, SEOs and MEOs daily to ensure that orders executed upon
- Reacts to any feedback on guest complaints and takes any appropriate action
- Collaborates with divisional Directors, Executive Chefs, and pastry team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality
- Maintains excellent knowledge of propertys food & beverage products, menu items and equipment used to perform duties
Job Location
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