Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment is a globally recognized leader in the gaming and hospitality industry, renowned for delivering outstanding service and exclusive experiences to millions of guests annually. With a rich legacy and a commitment to innovation, Caesars Entertainment operates iconic resorts, casinos, and entertainment venues worldwide, offering an unparalleled blend of luxury, excitement, and world-class amenities. At the heart of its success is a dedicated team driven by the company’s Mission to "Create the Extraordinary," Vision to build spectacular worlds that immerse, inspire, and connect, and core Values including "Blaze the Trail," "Together We Win," and "All-In on Service." This passionate focus on providing exceptional possibilities and places to have fun ensures a vibrant workplace where every team member can thrive. The company also embraces corporate social responsibility through its People Planet Play initiative, emphasizing economic development, team member wellbeing, and community contributions.

Caesars Entertainment is seeking a highly skilled and visionary Executive Pastry Chef to join its Central Bakery and Pastry Kitchen at Caesars Palace, a premier luxury resort famed for its extravagant offerings. This role is perfect for a passionate pastry professional with extensive fine dining experience and a demonstrated talent for leading high-volume, high-end pastry kitchens with creativity and operational excellence. The Executive Pastry Chef will oversee the production and quality of pastry items across prestigious outlets, including the Dominique Ansel Bakery at Caesars Palace, Dominique Ansel Marché at Paris Las Vegas, and VIP amenities, managing a team of six chefs and 23 bakers/pâtissiers. The chef will be responsible for crafting seasonal and innovative pastry, bakery, and viennoiserie menus in partnership with the Dominique Ansel team, ensuring every product aligns with the highest standards of quality, safety, and presentation. Daily production is robust, with 2,000 to 2,500 items crafted, demanding meticulous attention to detail and operational acumen.

This leadership role involves comprehensive oversight including labor management, scheduling, inventory control, food cost monitoring, and quality assurance. The ideal candidate will foster a culture of excellence and accountability through coaching and mentoring, supporting continuous improvement and innovation across the pastry program. This position requires someone who thrives in a fast-paced, luxury environment, preferably with experience in Michelin-level restaurants, renowned bakery concepts, or similarly prestigious settings. Key certifications such as Nevada Food Handler’s and Serve Safe are required, along with a culinary degree or formal apprenticeship.

Caesars Palace offers an exceptional environment with over 25 unique restaurants and cafés, more than 3,000 rooms, extensive pool and garden areas, and a luxurious 50,000 square foot spa. The brand values a family-style approach to service that emphasizes warmth, respect, and genuine connection with guests and colleagues alike. This is a unique opportunity to lead in a highly respected luxury resort setting and shape extraordinary culinary experiences that delight guests and elevate the Caesars Entertainment reputation worldwide.