Executive Pastry Chef - Amangiri

St. George, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $67,400.00 - $95,600.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) retirement plan

Paid Time Off

sick leave

Complimentary colleague meals

Uniforms and laundering services

Access to on-site wellness activities

Employee rates on Aman stays

Employee rates on spa treatments

Employee rates on retail products

Opportunities for internal advancement

colleague recognition programs

Social events

Job Description

Amangiri is a luxury resort situated in the stunning and untouched red-rock landscapes of the Colorado Plateau. Spanning over 900 acres, it perfectly blends into the ancient desert environment, offering guests a serene sanctuary amid nature's tranquility. The resort features 34 modernist suites, the Aman Spa, and a mesa-embracing pool that mirrors the calmness of the surrounding canyons. In addition to Amangiri, there is Camp Sarika, a satellite property with 10 tented pavilions that provides adventurous guests with an exhilarating experience of the region. Camp Sarika boasts its own restaurant, lounge, and spa suites, creating an intimate and exclusive atmosphere for its visitors who seek both adventure and relaxation. Together, these properties represent the dual aspects of this extraordinary desert landscape, offering both luxurious comfort and adventurous outdoor connection.

We are currently seeking a passionate and experienced Executive Pastry Chef to join our distinguished culinary team at Amangiri. This pivotal leadership role reports directly to the Executive Chef and holds full responsibility for all dessert and pastry production across Amangiri’s dining venues, special events, and banquets. The Executive Pastry Chef will lead a dedicated team, infusing each creation with innovation, precision, and elegance to elevate the guest dining experience. This individual will be tasked with crafting exceptional pastries that reflect the resort’s culinary philosophy while ensuring that creativity, consistency, and quality are maintained at every stage. The Executive Pastry Chef is also responsible for menu development, inventory management, cost control, and maintaining stringent food safety standards. This role offers the unique opportunity to work in one of the world’s most serene and scenic environments, contributing to a globally renowned resort celebrated for its harmony between luxury and nature. If you are a creative, detail-oriented pastry leader with expertise in modern and classical baking techniques, this is a remarkable chance to advance your career and shape memorable dining experiences in a remote desert haven.

Job Requirements

Culinary degree or equivalent professional training in pastry arts
Minimum 5 years in a leadership role within a high-volume pastry kitchen
Mastery of both modern and classical baking techniques
Strong leadership, delegation, and organizational skills
Proficient in menu planning, costing, and inventory control
Knowledge of industry-standard food safety and sanitation procedures
Ability to work efficiently under pressure and manage multiple priorities
Flexibility to work evenings, weekends, and holidays
Able to lift up to 50 lbs and stand for long periods in a fast-paced environment

Job Qualifications

Culinary degree or equivalent professional training in pastry arts
Minimum 5 years in a leadership role within a high-volume pastry kitchen
Mastery of both modern and classical baking techniques
Strong leadership, delegation, and organizational skills
Proficient in menu planning, costing, and inventory control
Knowledge of industry-standard food safety and sanitation procedures

Job Duties

Develop and design innovative pastry and dessert menus aligned with Amangiri's culinary philosophy
Oversee preparation, baking, and presentation of high-quality desserts and baked goods
Lead, train, and mentor the pastry team, ensuring high standards and smooth operations
Collaborate with the Executive Chef and other departments to support cohesive dining experiences
Maintain inventory, manage ordering, and monitor cost controls to meet budget goals
Ensure all pastry kitchen practices meet food safety and sanitation regulations
Customize menus to accommodate dietary needs, seasonal availability, and guest preferences
Support event operations and align offerings with banquet and a la carte services
Uphold exceptional cleanliness and organization in all pastry workspaces
Stay current on pastry trends and integrate modern techniques to enhance offerings