You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,400.00 - $95,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
sick leave
Complimentary colleague meals
Uniforms and laundering services
Access to on-site wellness activities
Employee rates on Aman stays
Employee rates on spa treatments
Employee rates on retail products
Opportunities for internal advancement
colleague recognition programs
Social events
Job Description
Amangiri is a luxury resort situated in the stunning and untouched red-rock landscapes of the Colorado Plateau. Spanning over 900 acres, it perfectly blends into the ancient desert environment, offering guests a serene sanctuary amid nature's tranquility. The resort features 34 modernist suites, the Aman Spa, and a mesa-embracing pool that mirrors the calmness of the surrounding canyons. In addition to Amangiri, there is Camp Sarika, a satellite property with 10 tented pavilions that provides adventurous guests with an exhilarating experience of the region. Camp Sarika boasts its own restaurant, lounge, and spa suites, creating an intimate and exclusive atmosphere... Show More
Job Requirements
- Culinary degree or equivalent professional training in pastry arts
- Minimum 5 years in a leadership role within a high-volume pastry kitchen
- Mastery of both modern and classical baking techniques
- Strong leadership, delegation, and organizational skills
- Proficient in menu planning, costing, and inventory control
- Knowledge of industry-standard food safety and sanitation procedures
- Ability to work efficiently under pressure and manage multiple priorities
- Flexibility to work evenings, weekends, and holidays
- Able to lift up to 50 lbs and stand for long periods in a fast-paced environment
Job Qualifications
- Culinary degree or equivalent professional training in pastry arts
- Minimum 5 years in a leadership role within a high-volume pastry kitchen
- Mastery of both modern and classical baking techniques
- Strong leadership, delegation, and organizational skills
- Proficient in menu planning, costing, and inventory control
- Knowledge of industry-standard food safety and sanitation procedures
Job Duties
- Develop and design innovative pastry and dessert menus aligned with Amangiri's culinary philosophy
- Oversee preparation, baking, and presentation of high-quality desserts and baked goods
- Lead, train, and mentor the pastry team, ensuring high standards and smooth operations
- Collaborate with the Executive Chef and other departments to support cohesive dining experiences
- Maintain inventory, manage ordering, and monitor cost controls to meet budget goals
- Ensure all pastry kitchen practices meet food safety and sanitation regulations
- Customize menus to accommodate dietary needs, seasonal availability, and guest preferences
- Support event operations and align offerings with banquet and a la carte services
- Uphold exceptional cleanliness and organization in all pastry workspaces
- Stay current on pastry trends and integrate modern techniques to enhance offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: