Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Work-life balance support
Career growth opportunities
Job Description
Hilton is one of the world’s leading global hospitality companies with a rich history spanning nearly a century. Known for its luxurious full-service hotels, resorts, and extended-stay suites, Hilton offers a wide range of accommodations that cater to business and leisure travelers alike. The company is committed to delivering exceptional guest experiences, maintaining high standards of service, amenities, and value across its global brands. The vision of Hilton to "fill the earth with the light and warmth of hospitality" drives its dedicated team to create remarkable and memorable experiences for guests every day. At the core of these successes are... Show More
Job Requirements
- A minimum of 2 years as a pastry chef de partie or pastry chef experience with high volume food production
- A current, valid, and relevant trade qualification
- Approaches pastry in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
Job Qualifications
- A minimum of 2 years as a pastry chef de partie or pastry chef experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
Job Duties
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to food and beverage revenue
- Ensure compliance with food hygiene and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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