Executive Pastry Chef

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $97,100.00

Benefits

401k

Healthcare benefits

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

Job Description

DO & CO is a globally recognized hospitality company specializing in culinary delights across multiple platforms such as airline catering, international event catering, and hospitality venues including restaurants, lounges, and hotels. Established as a leader in the luxury gourmet entertainment sector, DO & CO operates in 32 locations spread across 12 countries and 3 continents, offering exceptional food services that maintain the highest standards of quality and innovation. The company prides itself on its ability to refine classic recipes, develop new culinary concepts, and continually exceed expectations.

This position, Executive Pastry Chef based in Miami, FL, is a full-time ... Show More

Job Requirements

Minimum 5 years of experience in high volume food service or food manufacturing production
Knowledge of Hazard Analysis Critical Control Point (HACCP) and general food safety standards
Proven leadership experience
Proficiency in culinary terms and procedures
Ability to work independently and in a team
Strong motivation and leadership capability
Effective communication skills

Job Qualifications

Minimum 5 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
Experience in high-end food knowledge is a plus
Proficient culinary knowledge of terms, procedures, and practices
Flexibility to perform assigned tasks independently or as part of a work team
Self-motivation, strong leadership skills to manage a team
Excellent written and verbal communications skills, and ability to interact and work well within a diverse group

Job Duties

Managing day-to-day pastry operations and pastry team
Execute daily food service, quality, technique, portion, presentation and cost control
Examine the freshness of ingredients and participate in food tastings
Standardize production recipes to ensure consistent quality
Ensure there is no shortages or discrepancies in products or ingredients
Manage, motivate, and train pastry team and enforce compliance and issue corrective action as needed
Ensure that appropriate maintenance and safety standards are followed
Implement and maintain culinary excellence standards
Support management with catering proposals, menu pricing and menu innovation

Job Location

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