Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
401k
Healthcare benefits
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a globally renowned hospitality company specializing in gourmet entertainment across various settings, including airline catering, international event catering, as well as restaurants, lounges, and hotels. Operating across 32 locations in 12 countries spanning three continents, DO & CO is committed to delivering exceptional culinary experiences. Their reputation is built on a rich tradition of refining classic dishes, innovating new culinary concepts, and maintaining the highest standards of quality in both their products and services. The company's passion for hospitality is evident in their attention to detail and dedication to providing top-tier culinary delights whether on banquet... Show More
Job Requirements
- Minimum 5 years of experience in high volume food service or food manufacturing production
- knowledge of hazard analysis critical control point (HACCP) and general food safety standards
- culinary experience with leadership roles
- flexibility to perform assigned tasks independently or within a team
- strong leadership and communication skills
- ability to work in diverse environments
Job Qualifications
- Minimum 5 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles
- hazard analysis critical control point (HACCP) and general food safety standards knowledge is required
- experience in high-end food knowledge is a plus
- proficient culinary knowledge of terms, procedures, and practices
- flexibility to perform assigned tasks independently or as part of a work team
- self-motivation, strong leadership skills to manage a team
- excellent written and verbal communications skills, and ability to interact and work well within a diverse group
Job Duties
- Managing day-to-day pastry operations and pastry team
- execute daily food service, quality, technique, portion, presentation and cost control
- examine the freshness of ingredients and participate in food tastings
- standardize production recipes to ensure consistent quality
- ensure there is no shortages or discrepancies in products or ingredients
- manage, motivate, and train pastry team and enforce compliance and issue corrective action as needed
- ensure that appropriate maintenance and safety standards are followed
- implement and maintain culinary excellence standards
- support management with catering proposals, menu pricing and menu innovation
Job Location
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