Executive Pastry Chef

DO & CO is a renowned international company specializing in gourmet hospitality services across multiple sectors, including airline catering, international event catering, and luxury restaurants, lounges, and hotels. Operating in 32 locations spanning 12 countries and three continents, DO & CO upholds the highest standards of quality and excellence in both product and service. The company is passionate about refining classic culinary traditions while continuously innovating and expanding its offerings beyond expectations. This dynamic growth and commitment to excellence position DO & CO as a leader in the luxury global gourmet entertainment industry, offering unique opportunities for career development and international collaboration. The Executive Pastry Chef role based in Miami, FL, represents a pivotal leadership position within DO & CO's culinary team. This full-time position offers a competitive salary of $85,000 annually and is designed for an experienced, energetic, and creative pastry professional. The Executive Pastry Chef will oversee day-to-day pastry operations, manage and develop the pastry team, and ensure that all products meet stringent quality standards. Responsibilities include executing food service with precision in quality, technique, portion control, presentation, and cost management, as well as maintaining high culinary excellence standards. The role also involves standardizing recipes to ensure consistency, controlling inventory to prevent shortages or discrepancies, and supporting management in catering proposals, menu pricing, and innovation initiatives. DO & CO fosters a culture dedicated to innovation, creativity, and impeccable hospitality standards. Employees benefit from comprehensive healthcare, including medical, dental, and vision coverage, along with 401K plans, daily complimentary meals, and genuine international career growth prospects. The Executive Pastry Chef will join a talented and motivated team that values leadership, collaboration, and passion for culinary excellence. This role not only demands technical skill and leadership but also offers the chance to contribute to a world-class organization, pushing culinary boundaries and delighting clients globally. Candidates thriving in high-volume, fast-paced environments, passionate about pastry arts, and eager to lead and innovate are ideal fits for this exciting opportunity.