Job Overview
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Complimentary Meals
Retirement Plan
Professional development opportunities
Job Description
Rancho Bernardo Inn is a highly awarded destination resort located in the beautiful San Diego area. As part of JC Resorts, a distinguished leader in the management and operation of golf and resort properties since 1971, the Inn offers a remarkable experience that combines luxury, comfort, and natural beauty. This resort is uniquely nestled within the Rancho Bernardo Community, featuring an 18-hole championship golf course and a nationally acclaimed spa. Its strategic location provides close proximity to key San Diego attractions, making it an ideal destination for travelers seeking both relaxation and adventure.
The resort's layout features sprawling lantern-lit pathways that connect to stunning gardens and fountain courtyards. These open spaces allow both guests and employees to enjoy the natural surroundings, creating a serene and inviting atmosphere. Recognized by prestigious entities such as Conde Nast Traveler's Readers' Choice Awards, US News & World Report, and holding the AAA Four Diamond award for over 40 years, Rancho Bernardo Inn is a testament to excellence in hospitality and guest service. Being a member of Preferred Hotels & Resorts further underscores its commitment to offering top-tier accommodations and amenities.
The Executive Pastry Chef role at Rancho Bernardo Inn is an exceptional opportunity for a passionate culinary professional eager to contribute to a renowned resort's success. This role emphasizes creating wow moments and lasting memories for every guest, reflecting the property's dedication to personalized service and attention to detail. The Executive Pastry Chef will be responsible for leading the pastry kitchen operations, designing innovative dessert menus, and maintaining the highest standards of quality and presentation. The position requires an individual with strong leadership skills, creativity, and a commitment to excellence in all aspects of pastry preparation and service.
As a family-owned business, Rancho Bernardo Inn values its employees by fostering a culture that treats everyone like family, emphasizing the importance of personal touch in the hospitality industry. Employees enjoy competitive and progressive benefits, including complimentary meals and employee discounts. The role offers an expected base wage range of $90,000 to $100,000, with potential for additional compensation in accordance with company policies. This is a full-time position that invites talented professionals to join a welcoming team of friendly and engaging colleagues who share a love for hospitality and guest satisfaction.
In summary, Rancho Bernardo Inn is not just a workplace but a community that supports diversity and inclusion, offering equal employment opportunities to all applicants. Candidates who join the team embrace the resort's mission to provide exceptional guest experiences by upholding values of respect, teamwork, and continuous improvement. This is an ideal role for anyone seeking to grow their career in a dynamic and supportive environment, surrounded by the natural beauty and vibrant culture of San Diego.
The resort's layout features sprawling lantern-lit pathways that connect to stunning gardens and fountain courtyards. These open spaces allow both guests and employees to enjoy the natural surroundings, creating a serene and inviting atmosphere. Recognized by prestigious entities such as Conde Nast Traveler's Readers' Choice Awards, US News & World Report, and holding the AAA Four Diamond award for over 40 years, Rancho Bernardo Inn is a testament to excellence in hospitality and guest service. Being a member of Preferred Hotels & Resorts further underscores its commitment to offering top-tier accommodations and amenities.
The Executive Pastry Chef role at Rancho Bernardo Inn is an exceptional opportunity for a passionate culinary professional eager to contribute to a renowned resort's success. This role emphasizes creating wow moments and lasting memories for every guest, reflecting the property's dedication to personalized service and attention to detail. The Executive Pastry Chef will be responsible for leading the pastry kitchen operations, designing innovative dessert menus, and maintaining the highest standards of quality and presentation. The position requires an individual with strong leadership skills, creativity, and a commitment to excellence in all aspects of pastry preparation and service.
As a family-owned business, Rancho Bernardo Inn values its employees by fostering a culture that treats everyone like family, emphasizing the importance of personal touch in the hospitality industry. Employees enjoy competitive and progressive benefits, including complimentary meals and employee discounts. The role offers an expected base wage range of $90,000 to $100,000, with potential for additional compensation in accordance with company policies. This is a full-time position that invites talented professionals to join a welcoming team of friendly and engaging colleagues who share a love for hospitality and guest satisfaction.
In summary, Rancho Bernardo Inn is not just a workplace but a community that supports diversity and inclusion, offering equal employment opportunities to all applicants. Candidates who join the team embrace the resort's mission to provide exceptional guest experiences by upholding values of respect, teamwork, and continuous improvement. This is an ideal role for anyone seeking to grow their career in a dynamic and supportive environment, surrounded by the natural beauty and vibrant culture of San Diego.
Job Requirements
- high school diploma or equivalent
- at least 5 years of experience in a professional pastry kitchen
- ability to lead and manage a team
- strong creativity and innovation in pastry design
- excellent communication skills
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years of experience as an executive pastry chef or similar role
- proven leadership and team management skills
- strong creativity and passion for pastry arts
- excellent understanding of food safety and sanitation practices
- ability to work in a fast-paced environment
- exceptional communication and organizational skills
Job Duties
- Lead the pastry kitchen operations
- design innovative dessert menus
- maintain the highest standards of pastry quality and presentation
- train and supervise pastry staff
- collaborate with culinary and management teams
- ensure compliance with health and safety regulations
- manage inventory and ordering of pastry supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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