Executive Pastry Chef

Manhatta is an esteemed restaurant and full-service event space nestled sixty stories above the vibrant Lower Manhattan. Part of Danny Meyer’s Union Square Hospitality Group, Manhatta offers guests seasonally inspired cuisine paired with breathtaking panoramic views of New York City’s iconic bridges and waterways. The establishment is renowned for combining sky-high vistas with the warm and welcoming spirit of down-to-earth hospitality. With its luxurious setting and commitment to excellence, Manhatta has become a distinguished destination for diners seeking both exceptional food and memorable experiences. As a member of the Union Square Hospitality Group, Manhatta embodies a culture known as Enlightened Hospitality, focusing on care, creativity, and constant growth. This culture extends to both guests and employees, creating a supportive and dynamic work environment.

The Executive Pastry Chef role at Manhatta is a pivotal culinary leadership position responsible for delivering all aspects of pastry menu execution and development. This role ensures that every dessert served maintains the highest standards in quality, presentation, and consistency. Leading a pastry team of up to 20 employees, including sous chefs and supervisors, the Executive Pastry Chef provides mentorship and resources to empower their team to excel. They closely collaborate with the Executive Chef and Senior Leadership Team to drive culinary excellence, operational efficiency, and financial performance. This position requires a professional with an extraordinary passion for desserts, impeccable work ethic, and the ability to maintain focus and efficiency in a fast-paced environment. Exceptional communication skills and a friendly, positive attitude are essential for fostering strong relationships across kitchen and service teams.

The Executive Pastry Chef oversees daily restaurant service, private events, and large-scale functions, ensuring flawless execution at every level. The candidate must be adept at managing multiple priorities while upholding the highest standards in taste and presentation. The role demands a strong understanding of Department of Health regulations, food safety standards, sanitation protocols, inventory controls, and cost management practices to guarantee smooth and compliant operations. This full-time position offers a competitive salary range of $100,000 to $115,000 annually, complemented by performance-based bonuses. Union Square Hospitality Group supports its employees with comprehensive health coverage, generous paid time off, a matched 401(k) plan, life insurance, employee assistance programs, and other wellness benefits.

Joining Manhatta means becoming part of a vibrant culinary team dedicated to excellence and hospitality. The organization values continuous improvement and accountability, encouraging all team members to contribute to a positive workplace culture and high performance. The Executive Pastry Chef role offers a unique opportunity for career growth and personal development within a supportive and renowned hospitality group. The environment is both challenging and rewarding, perfect for a seasoned pastry professional eager to lead high-volume, fine dining operations and large-scale events. Union Square Hospitality Group also provides valuable perks such as a dining credit, significant dining discounts across its family of restaurants, commuter benefits, and a culture rooted in community, mentorship, and collaboration. The behaviors integral to this culture encourage humility, connection, excellence, learning from mistakes, generosity, and environmental responsibility, aligning with the group's mission of Enlightened Hospitality. Overall, this role offers a robust career path for passionate culinary leaders who want to make a significant impact in a prestigious hospitality setting