Executive Pastry Chef

Kessler Hotels, a distinguished name in the hospitality industry, is renowned for its portfolio of artistically inspired boutique hotels. These properties are located across several states including Colorado, Georgia, Florida, North Carolina, and South Carolina. Kessler Hospitality blends unique design, luxurious accommodations, enriching ambiance, and intuitive service, creating an immersive experience for the individualist traveler. Each hotel reflects exquisite art, music, and cultural influences, offering a sense of redefined Bohemian luxury that appeals to guests seeking unforgettable and stylish stays. Their dedication to creating original and bold properties has made them a founding member of the Marriott Autograph Collection, introducing seven distinct hotels under this prestigious umbrella. These carefully curated properties range from cutting-edge downtown icons and premier luxury lodges to entertainment destinations and elite ski lodges, each designed to inspire superior guest experiences.

One of Kessler Hotels' signature properties is the AAA Four Diamond JW Marriott Savannah Plant Riverside District, located in the heart of historic Savannah on the scenic Savannah riverfront. This hotel is situated within walking distance of many local attractions including the downtown shopping district, diverse restaurants, vibrant riverside bars, and engaging walking tours. Once a power plant, this district beautifully balances history and modern design with three unique buildings offering architectural and stylistic elements that tell a story from the past to the present. Guests can unwind at the hotel spa and enjoy the exciting nightlife found within the entertainment district.

The role of the Pastry Chef at this esteemed hotel is pivotal in ensuring the highest standards of dessert and bakery offerings. Reporting directly to the executive culinary leadership, the Pastry Chef is responsible for overseeing all daily operations of the pastry kitchen. This includes not only the preparation of quality food with exquisite presentation but also strict adherence to food handling and quality assurance standards. This role demands a leader capable of upholding the company’s mission, core values, and goals through intuitive and skilled kitchen management. The Pastry Chef will maintain recipe files detailing ingredients, portions, and preparation methods to guarantee consistency and quality across all offerings.

The position requires setting standards and methods for portion control with a focus on perceived value, budget management encompassing food, labor, and operational expenses related to the culinary department, and collaboration with the Executive Chef on monthly reports and costing. Additionally, the Pastry Chef will design labor schedules that optimize performance and lead menu development including seasonal, weekly, and special items. Training and mentoring the pastry team—comprising sous chefs, supervisors, and cooks—is a critical facet of this role. The Pastry Chef must train staff on new and updated menu items, provide coaching and performance evaluations, and foster a motivated, cohesive team environment.

Sanitation and safety standards are top priorities, and the Pastry Chef will ensure strict compliance with health codes and company policies, maintaining a neat and professional workspace. The role also involves inventory management, supply ordering, and contributing to promotional activities such as photo shoots. This dynamic position requires strong organizational skills, the ability to work well under pressure, and a commitment to excellence in every element of pastry preparation and presentation. Overall, the Pastry Chef plays a vital leadership role within the culinary team and contributes significantly to the guest experience at the JW Marriott Savannah Plant Riverside District and the broader portfolio of Kessler Hotels.