Executive Pastry Chef

Savannah, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $66,600.00 - $94,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

friendly work environment

Job Description

Kessler Hotels, a distinguished name in the hospitality industry, is renowned for its portfolio of artistically inspired boutique hotels. These properties are located across several states including Colorado, Georgia, Florida, North Carolina, and South Carolina. Kessler Hospitality blends unique design, luxurious accommodations, enriching ambiance, and intuitive service, creating an immersive experience for the individualist traveler. Each hotel reflects exquisite art, music, and cultural influences, offering a sense of redefined Bohemian luxury that appeals to guests seeking unforgettable and stylish stays. Their dedication to creating original and bold properties has made them a founding member of the Marriott Autograph Collection, introducing... Show More

Job Requirements

High school diploma or equivalent
Proven experience as a pastry chef or in a related culinary role
Strong leadership and team management skills
Knowledge of food safety and sanitation regulations
Ability to manage budgets related to food and labor
Excellent communication and interpersonal abilities
Capability to train and develop culinary staff
Flexibility to work various shifts including weekends and holidays
Physical ability to stand for extended periods and perform manual tasks
Attention to detail and commitment to high quality
Prior experience in a luxury hotel or boutique hospitality environment preferred

Job Qualifications

Strategic business leader with ability to devise plans aligned with organizational goals
Cultivates engagement and loyalty to company
Proven ability to host/facilitate effective meetings and motivate teams under tight timeframes
Generates alignment ensuring high performance and consistency
Leads with courage and provides accountability culture
Ability to execute plans utilizing systems, tools and resources
Advanced written, verbal and interpersonal communication skills
Ability to implement and uphold service standards
Effectively motivate associates and maintain a cohesive team
Ability to prioritize and organize work assignments
Ability to work under high-pressure situations
Ability to understand financial information and basic arithmetic functions
Ability to maintain and build relationships with clients and industry contacts
Skilled in preparing a wide range of pastry offerings

Job Duties

Maintain the integrity of the guests' privacy including confidentiality of personal information and key control
Maintain the integrity of company proprietary information and protect company assets
Maintain a file of recipes including ingredients, portions, and directions for preparation and presentation
Set standards and methods for portion control for each dish on the menu with perceived value in mind
Accountable for meeting budgets for food, labor and direct operating expenses in culinary department
Develop and follow recipes to prepare and present all dessert, pastry and bread items including special guest requests
Cost all food items and assist executive chef with monthly reports
Create kitchen labor schedules that meet peak performance criteria
Assist with the creation of seasonal, monthly, weekly and daily specials and menus
Monitor execution procedures to ensure quality, consistency, efficiency, productivity and professionalism
Conduct hands-on teaching and training in kitchen working closely with sous chefs, supervisors and cooks
Train and educate staff on new menu items and changes in procedures
Hire, coach, counsel and conduct performance evaluations for pastry sous chef, supervisors and cooks
Develop, train and mentor team and act as a resource
Implement and maintain sanitation practices and protocol
Work with management on ongoing and monthly/seasonal menu development, staff training and photo shoots
Create and monitor kitchen inventory including order inspections and item selection
Order and maintain outlet kitchen supplies at par levels to ensure quality production
Maintain a neat and organized work area adhering to sanitation standards
Maintain neat, clean and professional appearance according to standards
Comply with all company safety and security policies and procedures
Report accidents, injuries and unsafe conditions
Comply with company and departmental safety rules including handling of relevant equipment
Attend all training and meetings as directed
Perform other tasks including cross-training as directed
All other duties as assigned, planned or un-planned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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