Executive Pastry Chef

Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels that span several key locations including Colorado, Georgia, Florida, North Carolina, and South Carolina. Renowned for their unique design aesthetics, luxurious accommodations, and enriching atmosphere, each property in the Kessler Hospitality collection reflects a harmonious blend of art, music, and cultural influences designed to captivate and resonate with the discerning traveler. Originating as the founding member of the Marriott Autograph Collection, Kessler Hospitality has played a pivotal role in introducing seven distinctive Autograph Collection branded hotels, each tailored for the individualistic traveler who seeks bold, original, and memorable experiences beyond the conventional hotel stay.

Among its acclaimed properties is the AAA Four Diamond JW Marriott Savannah Plant Riverside District, located in the vibrant heart of historic Savannah along the scenic riverfront. This property welcomes guests with a rich heritage, having been transformed from a power plant into an iconic urban destination that blends chic architecture, romantic styling, and contemporary maritime design across its three unique buildings: the Power Plant, the Three Muses, and the Atlantic. Offering an array of activities including downtown shopping, fine dining, lively riverside bars, and guided walking tours, the hotel fosters an environment infused with both historical charm and modern vibrancy.

The Pastry Chef role at Kessler Hospitality is a critical leadership position responsible for overseeing all aspects of the pastry kitchen operations. This role involves the preparation and presentation of high-quality pastry and dessert items while strictly adhering to food safety, quality assurance, and company standards. The Pastry Chef functions as a strategic business leader who cultivates team engagement, ensures alignment with corporate goals, and maintains an accountable and performance-driven kitchen culture. Key responsibilities extend to managing budgets related to food, labor, and operational expenses, developing and implementing recipes, and maintaining recipe files with precise ingredient portions and presentation guidelines.

The Pastry Chef is also charged with creating labor schedules, assisting with menu development—including seasonal and daily specials—and ensuring that all kitchen staff are properly trained in preparation techniques and procedures. Leadership extends to hiring, coaching, mentoring, and evaluating sous chefs, supervisors, and cooks, fostering a cohesive, professional team that upholds sanitation and safety protocols in compliance with health codes and company policies. The role demands advanced communication skills, the ability to manage multiple projects under pressure, and proficiency in handling financial data and inventory management.

Additionally, the Pastry Chef will engage in ongoing collaboration with management for menu innovation, staff training sessions, and marketing initiatives such as photo shoots. The position offers an opportunity to influence the culinary excellence and guest satisfaction of a renowned upscale hospitality brand while promoting a creative and supportive work environment. This full-time role offers a competitive yearly salary and the chance to grow professionally within a respected company known for its dedication to artistic design and elevated guest experiences.