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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
100% company-paid medical coverage
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary employee meals
Complimentary car parking
Complimentary bicycle parking
bus transit reimbursement
discounted room nights
Restaurant discount
Retirement Plan
Job Description
Join an award-winning luxury hotel group renowned for its exceptional service, exquisite accommodations, and dedication to culinary excellence. This esteemed multi-outlet property offers an enriching environment where hospitality professionals thrive and grow. The hotel boasts a diverse range of dining experiences and event spaces, providing ample opportunities to enhance and showcase culinary talents. Known for its commitment to quality and guest satisfaction, this organization prides itself on fostering a collaborative and passionate team culture, delivering unforgettable guest experiences through teamwork and innovation.
We are currently seeking a strong and inspiring Pastry Department Leader to join our vibrant and enthusiastic... Show More
We are currently seeking a strong and inspiring Pastry Department Leader to join our vibrant and enthusiastic... Show More
Job Requirements
- Minimum 4-5 years in a leadership role within the pastry department of a highly regarded hotel or comparable establishment
- Possess extensive technical expertise in pastry arts with a strong understanding of current culinary trends and innovations
- An open and flexible schedule with the ability to work evenings weekends and holidays as needed
- Must have valid US work authorization
Job Qualifications
- Minimum 4-5 years in a leadership role within the pastry department of a highly regarded hotel or comparable establishment
- Possess extensive technical expertise in pastry arts with a strong understanding of current culinary trends and innovations
- Demonstrated ability to manage and motivate a team effectively
- Excellent communication and interpersonal skills
- Strong organizational and time management abilities
Job Duties
- Oversee daily kitchen operations for the pastry department including staff management training scheduling and inventory control
- Collaborate closely with leadership teams and other departments to enhance guest experiences support private events and drive overall culinary excellence
- Monitor and evaluate pastry operations through regular quality checks to ensure consistency efficiency and an exceptional guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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