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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,700.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k Employer Match
Tuition Reimbursement
Free parking
free lunches
free uniform cleaning
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to fostering a supportive and inclusive work environment where employees feel valued and empowered. With a strong People First culture, the company places great emphasis on employee development, wellbeing, and creating meaningful relationships that contribute to both personal and professional growth. Pyramid Global Hospitality operates over 230 properties worldwide, providing diverse opportunities for those starting their careers in hospitality as well as seasoned professionals seeking to advance. The company's comprehensive benefits package includes health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive hotel stay rates, demonstrating... Show More
Job Requirements
- High school diploma or equivalent
- three years' pastry experience in multi-unit hotel or conference center
- two years' experience as Pastry Sous Chef or Chef in high-volume hotel or restaurant
- culinary internship, apprenticeship or degree preferred
- pastry certification preferred
- strong computer skills including proficiency in Microsoft Excel and Outlook
- manager food safety certification required within 30 days of employment
- ability to manage, train and lead a team
- strong organizational and time management skills
- ability to develop new menu items and maintain kitchen sanitation standards
Job Qualifications
- Three years' pastry experience in a multi-unit hotel or conference center
- two years' experience as a Pastry Sous Chef or Chef in a high-volume hotel or restaurant
- culinary internship, apprenticeship or degree preferred
- pastry certification preferred
- strong computer skills
- proficient in Microsoft Excel and Outlook
- knowledge of culinary applications such as ChefTech or similar desirable
- manager food safety certification required within 30 days of starting position
Job Duties
- Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
- creating schedules and approving employees' time, time off and shift changes
- assign, train, support and direct staff to carry out their roles efficiently while maintaining property standards
- coach, develop and provide feedback to staff for continued growth
- produce all baking for banquet events, coffee shops, coffee break stations, and restaurants bulk needs
- research, create and execute new seasonal menu items
- oversee kitchen sanitation and address concerns
- assist in overseeing kitchen inventory to ensure product procurement and stock levels
- collaborate with restaurant chefs to meet bulk menu needs and ensure food quality
- manage financials for labor, food cost and other kitchen expenses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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