Executive Pastry Chef

Pyramid Global Hospitality is a renowned hospitality company dedicated to fostering a supportive and inclusive work environment where employees feel valued and empowered. With a strong People First culture, the company places great emphasis on employee development, wellbeing, and creating meaningful relationships that contribute to both personal and professional growth. Pyramid Global Hospitality operates over 230 properties worldwide, providing diverse opportunities for those starting their careers in hospitality as well as seasoned professionals seeking to advance. The company's comprehensive benefits package includes health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive hotel stay rates, demonstrating its commitment to employee satisfaction and work-life balance.

One of the flagship properties managed by Pyramid Global Hospitality is the Deloitte University Hotel & Conference Center in Westlake, Texas. This high-end private hotel and conference center, known as Deloitte University, caters exclusively to professional clientele and is closed to the public. Featuring 1,400 single-occupancy hotel rooms, nine restaurants and lounges including Starbucks and Seattle's Best Coffee, and expansive meeting spaces totaling 200,000 square feet, the property offers a unique and upscale hospitality environment. Additionally, associates have access to a fitness center, jogging trails, and sports fields, promoting a healthy and active lifestyle.

The Executive Pastry Chef role at Deloitte University Hotel & Conference Center is a pivotal leadership position responsible for overseeing the daily operations of the pastry kitchen. This includes managing preparations for banquet events, coffee shops, coffee breaks, and bulk food production for the property's various restaurants. The Executive Pastry Chef leads a dedicated team by recruiting, training, coaching, and evaluating staff performance while maintaining compliance with company standards and policies. This position also involves menu innovation through seasonal recipe development, ensuring high-quality food production, and managing kitchen sanitation and inventory.

Central to the role is the financial stewardship of the kitchen’s labor, food costs, and other related expenses. The Executive Pastry Chef works collaboratively with restaurant chefs to meet menu demands and continuously improve food quality and selection. This leadership opportunity comes with a competitive salary based on experience and offers an engaging work environment enriched by the company’s commitment to employee engagement, career development programs, and a culture that rewards excellence.

Deloitte University Hotel & Conference Center offers its employees numerous benefits, such as closed weekends and most holidays, holiday pay, vacation and sick days, weekly pay, tuition reimbursement, employer-matched 401k, free lunches in a newly remodeled associate cafeteria, free parking, and free uniform cleaning. With a strong focus on professional growth and work-life balance, Pyramid Global Hospitality provides a dynamic and rewarding workplace where the Executive Pastry Chef can flourish and contribute to exceptional guest experiences.