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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
La Vetta is a premier Italian dining establishment located in downtown Savannah, Georgia. It represents the latest culinary venture from Southern Cross Hospitality and is poised to become a standout destination for authentic yet innovative Italian cuisine. The restaurant is distinguished by its leadership under a chef who has earned the prestigious rating of one Michelin Star, signaling an exceptional commitment to quality, creativity, and culinary excellence. La Vetta’s approach to Italian food is not confined by tradition alone but expands its horizons through a modern global lens. This ensures a menu that emphasizes seasonal ingredients, innovative cooking methods, and... Show More
Job Requirements
- Degree or higher national diploma in culinary hospitality or hotel preferred but not essential
- proven experience in leadership roles within high-volume high-standard culinary operations
- advanced proficiency in kitchen language inventory management and cost-control systems
- strong pastry expertise with the ability to manage multiple sections
- strong leadership and team management skills
- in-depth knowledge of food safety regulations and HACCP standards
- ability to work under pressure in a fast-paced environment
Job Qualifications
- Proven experience in leadership roles within high-volume high-standard culinary operations
- advanced proficiency in kitchen language inventory management and cost-control systems
- degree or higher national diploma in culinary hospitality or hotel preferred but not essential
- strong pastry expertise with the ability to manage multiple sections
- strong leadership and team management skills
- in-depth knowledge of food safety regulations and HACCP standards
- ability to work under pressure in a fast-paced environment
Job Duties
- Expertise in modern and classic pastry-bakery techniques including boutique and fine dining desserts and breads
- solid communication and interpersonal skills to collaborate effectively with team members guests and other stakeholders
- monitor and report on waste-tracking systems and portion control protocols ensuring consistent quality taste and presentation of all dishes served
- oversee goods receiving ensuring all products meet quality standards and are processed through FIFO and systematic labeling procedures
- check the quality of the product and consistency at all times to meet standards
- oversee food preparation and production to maintain high standards during service
- coach and inform staff on new menu new methods and special events and follow up on any issues needing improvement
- supervise ordering receiving and storage of food supplies to maintain freshness and quality
- maintain proper kitchen documentation including temperature logs cleaning schedules and HACCP records
- ensure kitchen equipment is properly maintained and operational at all times
- drive continuous improvement in kitchen efficiency workflow and productivity
- handle guest feedback related to food quality and implement necessary improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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