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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our client is a renowned hospitality group known for delivering exceptional dining experiences through their diverse portfolio of restaurants and culinary ventures. Established in the heart of the hospitality industry, this group has garnered a reputation for excellence, creativity, and innovation, setting new standards for quality and service in the dynamic market of Orlando, Florida, US. This prestigious organization prides itself on employing top culinary talent and nurturing an environment where passion for food and artistic expression merge seamlessly. Their commitment to excellence is reflected in the sophisticated ambiance, world-class amenities, and an unwavering focus on customer satisfaction, making them... Show More
Job Requirements
- Culinary degree or equivalent professional pastry training
- Minimum of 5 years of progressive experience as a Pastry Chef with at least 2 years in an Executive or Head Pastry Chef role
- Ability to work flexible hours including nights weekends and holidays
- Strong understanding of HACCP food safety and sanitation standards
- Excellent communication organizational and time management skills
- Proficiency in a fast-paced high-volume environment
Job Qualifications
- Culinary degree or equivalent professional pastry training
- Minimum of 5 years of progressive experience as a Pastry Chef with at least 2 years in an Executive or Head Pastry Chef role
- Demonstrated expertise in classical and contemporary pastry arts including baking sugar work chocolate tempering and plated desserts
- Exceptional creativity and a strong artistic eye for presentation
- Proven leadership and team management skills
- In-depth knowledge of food costing inventory management and purchasing
- Strong understanding of HACCP food safety and sanitation standards
- Excellent communication organizational and time management skills
- Ability to work flexible hours including nights weekends and holidays
- Proficiency in a fast-paced high-volume environment
- A passion for mentoring and developing talent
Job Duties
- Oversee all aspects of the pastry and bakery operations ensuring the highest standards of quality and creativity
- Develop and execute innovative menus for à la carte tasting menus banquets and special events
- Create stunning desserts pastries breads chocolates and other confections
- Manage and mentor a team of pastry cooks and bakers fostering a positive and productive work environment
- Control food costs manage inventory and ensure efficient ordering and waste reduction
- Maintain strict adherence to all health safety and sanitation regulations
- Collaborate with Executive Chefs and other culinary leaders to ensure cohesive menu offerings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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