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Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive base salary
Performance bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
paid parking
Opportunities for advancement

Job Description

Creole Cuisine Restaurant Concepts is a renowned hospitality group with a family of New Orleans restaurants located throughout the French Quarter and beyond. Known for offering guests an authentic taste of one of the most historical and unique locales in the United States, Creole Cuisine celebrates rich local flavors and a variety of traditional and contemporary dishes. Their establishments provide a vibrant cultural experience where both locals and visitors can immerse themselves in the heritage and culinary artistry of New Orleans. The company prides itself on upholding core values such as Commitment, Integrity, Generosity, and Fun, fostering a collaborative and... Show More

Job Requirements

  • 3-5+ years of BOH management experience in a full-service or high-volume kitchen
  • ServSafe certified or ability to obtain
  • strong leadership skills
  • effective communication skills
  • solid understanding of food and labor cost management

Job Qualifications

  • 3-5+ years of BOH management experience in a full-service or high-volume kitchen
  • strong leadership skills
  • effective communication skills
  • training skills
  • solid understanding of food and labor cost management
  • ServSafe certified or ability to obtain
  • passion for hospitality

Job Duties

  • Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
  • oversee all kitchen operations including food prep, execution, sanitation, and safety
  • manage scheduling, inventory, ordering, and food/labor cost controls
  • ensure strict adherence to recipe standards, portioning, and presentation
  • partner with FOH leaders to deliver exceptional guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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