Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts is a distinguished hospitality group renowned for its authentic New Orleans dining experiences. With a portfolio of restaurants situated throughout the historic French Quarter and other vibrant locations, Creole Cuisine provides guests with immersive journeys into the rich culture and culinary traditions of New Orleans. The company emphasizes delivering exceptional service, high-quality dishes infused with local flavors, and a welcoming atmosphere that reflects the essence of the city's heritage. Creole Cuisine is committed to fostering a supportive work environment where employees are valued and encouraged to grow professionally within a thriving and expanding hospitality group.

We are currently seeking an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. This full-time position offers a competitive base salary ranging from $65,000 to $85,000 annually, plus a performance-based bonus. The role requires a passionate culinary leader who thrives in the kitchen environment, inspires their team, and consistently ensures delivery of quality, flavorful dishes that meet the highest standards. The Executive Kitchen Manager will oversee all facets of kitchen management, including food preparation, execution, sanitation, safety, staffing, inventory, and cost control.

As an integral member of the management team, the Executive Kitchen Manager partners closely with front-of-house leaders to create exceptional guest experiences that blend culinary excellence with warm hospitality. This position demands strong leadership skills, excellent communication, and an ability to manage a diverse team effectively under the pressures of a fast-paced environment. The ideal candidate is ServSafe certified or willing to obtain certification and possesses a solid understanding of food and labor cost management. A passion for hospitality and a commitment to the company values of Commitment, Integrity, Generosity, and Fun are essential for success in this role.

Candidates will enjoy a comprehensive benefits package inclusive of medical, dental, and vision insurance, company-paid life insurance, a 401(k) plan with matching, paid time off, paid parking, and employee discounts. The schedule may vary, including 8, 10, or 12-hour shifts with availability on weekends and other flexible scheduling options to accommodate operational needs. The Executive Kitchen Manager position offers exciting opportunities for advancement within a growing hospitality group dedicated to evolving New Orleans cuisine and culture. Join Creole Cuisine Restaurant Concepts and contribute to creating memorable dining experiences steeped in tradition and innovation.