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Executive Kitchen Manager - Creole Cuisine Restaurant Concepts
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
401(k) matching
employee discount
Job Description
Creole Cuisine Restaurant Concepts is a distinguished hospitality group renowned for its authentic New Orleans dining experiences. With a portfolio of restaurants situated throughout the historic French Quarter and other vibrant locations, Creole Cuisine provides guests with immersive journeys into the rich culture and culinary traditions of New Orleans. The company emphasizes delivering exceptional service, high-quality dishes infused with local flavors, and a welcoming atmosphere that reflects the essence of the city's heritage. Creole Cuisine is committed to fostering a supportive work environment where employees are valued and encouraged to grow professionally within a thriving and expanding hospitality group.Show More
Job Requirements
- High school degree
- 3-5+ years of BOH management experience in a full-service or high-volume kitchen
- Strong leadership skills
- Effective communication capabilities
- Training experience
- Solid understanding of food and labor cost management
- ServSafe certification or willingness to obtain
- Ability to work flexible shifts including weekends
- Commitment to hospitality and teamwork
Job Qualifications
- 3-5+ years of BOH management experience in a full-service or high-volume kitchen
- Strong leadership, communication, and training skills
- Solid understanding of food and labor cost management
- ServSafe certified (or ability to obtain)
- Passion for hospitality is a bonus
Job Duties
- Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
- Oversee all kitchen operations: food prep, execution, sanitation, and safety
- Manage scheduling, inventory, ordering, and food/labor cost controls
- Ensure strict adherence to recipe standards, portioning, and presentation
- Partner with FOH leaders to deliver exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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