Executive Kitchen Manager (Chef De Cuisine)

KD Sweetwater Services is a distinguished hospitality recruiting partner based in San Diego, specializing in connecting culinary professionals with upscale, high-volume, chef-driven, and fine-dining restaurant groups throughout the county. With a reputation for working closely with an exclusive group of respected restaurant entities, KD Sweetwater Services delivers tailored recruitment solutions that prioritize long-term career growth and exceptional cultural fit within the hospitality industry. The firm’s mission centers on advocating for culinary leaders, providing expert guidance on interview preparation, compensation negotiation, and facilitating confidential, individualized job search experiences. Through a single application, candidates gain access to multiple aligned opportunities in some of San Diego’s most prestigious restaurant groups, ensuring a streamlined and efficient placement process. This unique approach has positioned KD Sweetwater Services as a leading recruiter in the San Diego hospitality market, trusted by both candidates and restaurant owners alike.

The current opportunity is for an Executive Kitchen Manager, occasionally referred to as a Chef de Cuisine, at one of San Diego’s most respected and established restaurant groups. This role is urgent given the strategic importance of back-of-house leadership in a high-volume banquet-sized kitchen setting. The successful candidate will oversee all kitchen operations for a flagship restaurant concept and is expected to embody a systems-driven mindset with strong operational discipline. The role reports directly to the Executive Chef and the ownership group, reflecting the high level of accountability and leadership expected. This position offers substantial growth potential, with the goal of advancing into an Executive Chef role within the first year at this location or within other locations in the expanding restaurant group.

The Executive Kitchen Manager will be responsible for driving labor efficiency, controlling costs, maintaining consistent culinary quality, and implementing standardized kitchen procedures. Key responsibilities include managing labor schedules, optimizing purchasing and inventory systems, enforcing standard operating procedures, and leading a culinary team dedicated to delivering elevated dining experiences. The ideal candidate will possess proven experience in prime cost management, waste reduction, yield optimization, and strategic vendor relations. They will demonstrate strong leadership capabilities, adeptness at training and mentoring kitchen staff, and an ability to maintain composure and decisiveness in a fast-paced, high-expectation culinary environment.

Candidates should have 3-5 plus years of experience in executive kitchen roles within upscale, high-volume dining environments, and a culinary degree is preferred though equivalent experience is considered. Flexibility to work evenings, weekends, and holidays is essential. The company offers a competitive salary package with performance bonuses, healthcare, an unlimited paid time off plan, paid parking, and a flexible scheduling arrangement tailored to business needs. This role is a rare and exciting opportunity for culinary leaders seeking a stable yet dynamic organization poised for growth. KD Sweetwater Services is committed to confidentiality and personalized support throughout the recruitment process, ensuring candidates find the best long-term fit for their leadership skills and career aspirations.