Executive Kitchen Manager

Port Arthur, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

Job Description

Walk-On's is a well-established restaurant known for its casual dining experience that combines quality food with a welcoming atmosphere. With a commitment to delivering scratch-made dishes featuring fresh ingredients, Walk-On's has built a reputation for excellence in culinary offerings and customer satisfaction. As a full-service restaurant, Walk-On's caters to a diverse clientele, emphasizing hospitality, innovative menu development, and operational efficiency. The restaurant prides itself on its engaging work environment and dedication to culinary craftsmanship, making it a preferred dining destination as well as a great place for professional growth in the food service industry.

We are currently seeking a highly skilled and experienced Executive Kitchen Manager to join our Walk-On's team and oversee all aspects of the food production operation. This role is integral to ensuring that our kitchen maintains the highest quality standards, delivering scratch-made dishes that uphold our brand's promise. The Executive Kitchen Manager will be responsible for managing kitchen operations, streamlining food production processes, maintaining inventory control, and ensuring rigorous food safety standards. As a key leader, you will play a pivotal role in building a strong culture of culinary excellence and operational discipline within the kitchen staff. This position calls for a business-savvy, people-focused professional who thrives in a fast-paced, high-volume restaurant environment and is motivated to uphold high standards of quality and efficiency. You will work closely with the General Manager to align kitchen goals with the overall restaurant objectives and foster a collaborative and professional team environment. The role demands strong leadership, strategic planning, and hands-on culinary expertise to drive consistent operational success and guest satisfaction.

Job Requirements

Culinary degree or equivalent professional culinary training
Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
Strong knowledge of food safety and sanitation regulations
Ability to work a flexible schedule including weekends and holidays
Must be able to lift 70 pounds at times
Prolonged periods of standing and leaning over
Prolonged periods sitting at a desk and working on a computer

Job Qualifications

Culinary degree or equivalent professional culinary training
Minimum of 5 years of experience in kitchen management preferably in a high-volume full-service restaurant
Demonstrated ability in leading a kitchen team and managing food production
Strong knowledge of food safety and sanitation regulations
Excellent leadership and communication skills
Ability to work a flexible schedule including weekends and holidays
Passion for culinary arts and commitment to delivering high-quality scratch-made food

Job Duties

Oversee all aspects of kitchen operations ensuring the delivery of high-quality scratch-made food
Develop and maintain systems for food production that maximize efficiency and quality
Implement and uphold stringent standards of cleanliness and sanitation in the kitchen
Conduct high-level training programs for kitchen staff focusing on culinary skills food safety and operational procedures
Manage food costs inventory and kitchen budgeting to optimize profitability
Work closely with the General Manager to align kitchen operations with overall restaurant goals
Foster a culture of teamwork professionalism and excellence within the kitchen staff
Ensure compliance with all local state and federal regulations regarding food safety and sanitation
Address and resolve any food quality or service issues with promptness and professionalism
Execute Walk-On's systems and hold team accountable to complete systems