Executive Kitchen Manager

Goop Kitchen is a pioneering culinary establishment dedicated to redefining what it means to eat healthfully and sustainably. As part of the larger Goop brand known for its commitment to wellness and clean living, Goop Kitchen embodies these values through an innovative approach to food. Specializing in health-conscious, allergen-friendly, and nutritionally dense dishes, Goop Kitchen is focused on delivering exceptional dining experiences that nourish both the body and the palate. With a passion for promoting sustainable agricultural practices and sourcing the freshest seasonal ingredients, this kitchen is a destination for those who prioritize wellness without compromising on flavor or quality. At the core of Goop Kitchen's mission is a dedication to supporting a vibrant, health-forward lifestyle by offering thoughtfully crafted meals that adhere to strict standards of ingredient integrity and environmental responsibility. This holistic approach ensures that every dish served contributes positively not only to the individual but to the broader community and planet.

The Executive Kitchen Manager role at Goop Kitchen is a critical leadership position responsible for overseeing daily culinary operations with an emphasis on maintaining high standards aligned with the brand's ethos. This full-time position demands a seasoned professional skilled in managing high-volume kitchens that serve clean, allergen-conscious meals. The Executive Kitchen Manager will work closely with the Senior Director of Kitchen Operations and the Area Culinary Development Coordinator (CDC) to ensure consistency in menu execution and elevate the culinary offerings through innovative recipe development and strategic operational oversight. Responsibilities extend to managing all aspects of kitchen activity including food preparation quality, staff supervision, inventory control, supplier relationships, and adherence to health and safety regulations such as HACCP guidelines.

In this leadership role, the ideal candidate must combine a deep understanding of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques with strong organizational and communication skills. They will be an advocate for sustainability and ingredient integrity, ensuring that all practices minimize environmental impact and uphold the kitchen's reputation for excellence. Monitoring food and labor costs to align with budgetary constraints while delivering superior customer satisfaction is also a key component of this role. The Executive Kitchen Manager will foster a positive, productive work environment by mentoring kitchen staff and promoting best practices in sanitation and safety. This position requires a commitment to continuous quality control through regular inspections and tastings to uphold Goop Kitchen's standards.

Ideal candidates should possess a proven track record as a Kitchen Manager in a health-conscious or wellness-focused culinary setting, with ServSafe or relevant food safety certification being mandatory. This role offers an exceptional opportunity to influence the culinary direction of a forward-thinking kitchen committed to clean and sustainable food service. Salary and benefits information will be discussed during the interview process, reflecting the candidate's experience and expertise. Join Goop Kitchen as the Executive Kitchen Manager to contribute meaningfully to a brand that champions nutritious, flavorful, and responsibly sourced food, setting a new standard in the health food industry.