You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Goop Kitchen is a pioneering culinary establishment dedicated to redefining what it means to eat healthfully and sustainably. As part of the larger Goop brand known for its commitment to wellness and clean living, Goop Kitchen embodies these values through an innovative approach to food. Specializing in health-conscious, allergen-friendly, and nutritionally dense dishes, Goop Kitchen is focused on delivering exceptional dining experiences that nourish both the body and the palate. With a passion for promoting sustainable agricultural practices and sourcing the freshest seasonal ingredients, this kitchen is a destination for those who prioritize wellness without compromising on flavor or quality.... Show More
Job Requirements
- proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused environment
- deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- strong leadership and communication skills with ability to manage and motivate kitchen staff
- excellent organizational skills with ability to prioritize and multitask in a dynamic environment
- commitment to sustainability ingredient integrity and high standards of cleanliness
- servsafe certification or relevant food safety certification
Job Qualifications
- proven experience as a kitchen manager preferably in a fast-paced health-conscious or wellness-focused environment
- deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- strong leadership and communication skills with ability to manage and motivate kitchen staff
- excellent organizational skills with ability to prioritize and multitask in a dynamic environment
- commitment to sustainability ingredient integrity and high standards of cleanliness
- servsafe certification or relevant food safety certification
Job Duties
- lead kitchen operations ensuring high standards of health-conscious and allergen-friendly meals
- oversee consistent execution of menu items including recipe adherence portion control and ingredient quality
- manage and mentor kitchen staff fostering a positive efficient work environment
- collaborate with suppliers to source fresh seasonal sustainable ingredients and manage inventory
- ensure strict compliance with food safety protocols kitchen hygiene and health regulations including allergen and HACCP guidelines
- monitor food and labor costs to remain within budget while maintaining quality standards
- conduct regular quality checks on food preparation taste and presentation to ensure brand consistency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: