You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $84,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Telehealth plus wellness discount
401(k) with Company Match
Health savings account
Dependent Care Flexible Spending Account
long-term disability insurance
Voluntary Short-Term Disability Insurance
Basic Life and AD&D insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness and mental health support
Everyday benefits program
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk is a distinguished Napa-style dining establishment that combines a sophisticated tasting room with wine-inspired retail, a full-service restaurant, an inviting bar, and private event spaces to create a modern yet casual dining experience. Since its inception in 2005, Cooper's Hawk has been dedicated to offering an exceptional culinary journey by pairing carefully crafted scratch-kitchen dishes with their award-winning selection of wines. Their unique approach to dining is highlighted by the Cooper's Hawk Wine Club, which is one of the largest in the world and provides its members with exclusive benefits, including curated dining and travel experiences. In addition... Show More
Job Requirements
- Minimum age of 21 years
- Ability to read, understand and communicate in English
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, including weekends and some holidays
Job Qualifications
- 2-3 years of kitchen management experience in a full-service restaurant
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
Job Duties
- Oversee overall kitchen operations and lead the culinary team
- Partner with the Culinary team to embrace and execute new menu items
- Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized
- Maintain a safe and healthy work environment and uphold food safety standards
- Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners
- Oversee final interviews and approve kitchen Team Member hiring decisions
- Introduce and supervise the implementation of kitchen training materials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: