You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Goop Kitchen is a pioneering culinary establishment dedicated to promoting clean, health-conscious eating with a focus on sustainability and flavor. Recognized for its innovative approach to nutrition, Goop Kitchen combines rigorous quality standards with a passion for creating allergen-friendly and nutrient-rich meals that cater to diverse dietary needs. The company actively supports a culture of wellness and environmental responsibility through its thoughtfully curated menu and meticulous ingredient sourcing. As a part of the broader Goop brand, Goop Kitchen stands at the forefront of the wellness culinary movement, blending culinary excellence with a mission to nourish both body and planet.
... Show More
... Show More
Job Requirements
- Culinary leadership to oversee food preparation and presentation
- Experience managing kitchen staff and mentoring
- Familiarity with recipe adherence portion control and ingredient sourcing
- Knowledge of health and safety regulations including allergen management and HACCP
- Ability to monitor and control food and labor costs
- Excellent organizational and communication skills
- Commitment to sustainability and quality standards
Job Qualifications
- Proven experience as a kitchen manager in a fast-paced health-conscious or wellness-focused kitchen
- Deep knowledge of clean eating principles dietary restrictions and allergen-friendly cooking techniques
- Strong leadership and communication skills
- Excellent organizational skills with ability to prioritize and multitask
- Commitment to sustainability ingredient integrity and kitchen cleanliness standards
- ServSafe certification or relevant food safety certification
Job Duties
- Lead kitchen operations ensuring all food preparation and presentation meet health-conscious and allergen-friendly standards
- Oversee consistent execution of menu items including recipe adherence portion control and ingredient quality
- Manage and mentor kitchen staff to maintain a positive and efficient working environment
- Collaborate with suppliers to source fresh seasonal and sustainable ingredients
- Manage inventory to minimize waste and maximize efficiency
- Ensure compliance with food safety protocols kitchen hygiene and health regulations including allergen management and HACCP
- Monitor food and labor costs to remain within budget while maintaining quality standards
- Conduct regular quality checks on food preparation taste and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: