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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Crust Concepts is a distinguished family-owned company renowned for its dedication to the hospitality industry with an emphasis on passion, growth, and consistent excellence. Established strategically across multiple locations in Arizona, Crust Concepts operates several restaurant concepts throughout the Valley, consistently expanding its portfolio. This company fosters a culture where employees are regarded as family members, promoting an environment that values teamwork, innovation, and high standards in food quality and service. As a dynamic player in the hospitality sector, Crust Concepts cultivates opportunities for career advancement, nurturing leadership skills and professional growth among its team members. This commitment has led... Show More
Job Requirements
- Proven experience as an executive chef, executive kitchen manager, or multi-unit BOH leader
- strong leadership presence
- deep understanding of kitchen systems, food cost, and labor management
- pizza experience preferred
- ability to operate at strategic and hands-on levels
- organized and solutions-driven
- passion for hospitality and team development
Job Qualifications
- Proven experience as an Executive Chef, Executive Kitchen Manager, or multi-unit BOH leader
- strong leadership presence with ability to develop and hold teams accountable
- deep understanding of kitchen systems, food cost, and labor management
- pizza experience strongly preferred
- ability to operate at both strategic and hands-on levels
- organized, solutions-driven, and growth-minded
- passion for hospitality, food, and team development
Job Duties
- Oversee BOH operations across multiple locations
- lead, coach, and develop Kitchen Managers and BOH teams
- ensure consistency in food quality, execution, and presentation
- drive systems, organization, and operational excellence
- partner with leadership on menu execution, costing, and efficiencies
- support new store openings, training, and onboarding
- maintain high standards in cleanliness, safety, and organization
- jump in when needed—this is a hands-on leadership role
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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