Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
IPIC is a premier entertainment venue renowned for its unique fusion of luxury cinema and dining experiences. Known for its commitment to delivering extraordinary guest experiences, IPIC blends gourmet cuisine with first-class service in an inviting ambiance. As an Equal Opportunity and E-Verify Employer, IPIC prides itself on fostering a diverse and inclusive workplace where talented professionals can thrive. The establishment operates multiple kitchens and dining areas, each dedicated to maintaining the highest standards of food quality, safety, and hospitality. IPIC is committed to upholding its brand reputation by continuously innovating its food and beverage offerings and ensuring meticulous attention to detail in every aspect of the dining experience.
The Executive Kitchen Manager at IPIC plays a pivotal role in maintaining the excellence and consistency of all culinary operations within the property. This leadership role demands a blend of culinary expertise, business strategy, and team development skills. The Executive Kitchen Manager is responsible for overseeing the entire kitchen staff, ensuring the quality and safety of food preparation, managing inventory and costs, and upholding sanitation standards. This individual serves not only as a hands-on culinary leader who actively participates in daily kitchen tasks but also as a mentor and coach who fosters a high-performing, motivated team. The position requires a comprehensive approach to managing restaurant operations, encompassing food and beverage quality control, building maintenance, safety compliance, and guest satisfaction. By executing these responsibilities, the Executive Kitchen Manager directly influences the property's financial and operational success, working closely with senior management to meet and exceed business goals.
The Executive Kitchen Manager at IPIC plays a pivotal role in maintaining the excellence and consistency of all culinary operations within the property. This leadership role demands a blend of culinary expertise, business strategy, and team development skills. The Executive Kitchen Manager is responsible for overseeing the entire kitchen staff, ensuring the quality and safety of food preparation, managing inventory and costs, and upholding sanitation standards. This individual serves not only as a hands-on culinary leader who actively participates in daily kitchen tasks but also as a mentor and coach who fosters a high-performing, motivated team. The position requires a comprehensive approach to managing restaurant operations, encompassing food and beverage quality control, building maintenance, safety compliance, and guest satisfaction. By executing these responsibilities, the Executive Kitchen Manager directly influences the property's financial and operational success, working closely with senior management to meet and exceed business goals.
Job Requirements
- 5 years of experience as executive chef or executive kitchen manager in large, complex operations with strong focus on food and beverage program, hospitality, and brand management
- Progressive growth from hands-on, front-line roles to leadership preferred
- Track record of success with bias for action, high energy level and desire to succeed
- 5 years' experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation
- Contributing to goals for financial, hospitality and people measures
- Understanding and knowledge of safety, sanitation and food handling procedures
- Strong F&B experience and computer skills are required
Job Qualifications
- 5 years of experience as executive chef or executive kitchen manager in large, complex operations with strong focus on food and beverage program, hospitality, and brand management
- Progressive growth from hands-on, front-line roles to leadership preferred
- Track record of success with bias for action, high energy level and desire to succeed
- 5 years' experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation
- Contributing to goals for financial, hospitality and people measures
- Understanding and knowledge of safety, sanitation and food handling procedures
- Strong F&B experience and computer skills are required
Job Duties
- Responsible for all areas of inventory, preparation, presentation, safety and sanitation in one or more kitchens
- Support an environment committed to outstanding guest experiences
- participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times
- Manage performance of direct reports and all staff members
- hold others accountable to IPIC standards and expectations
- provide timely, supportive coaching when needed
- Support staff understanding of IPIC priorities and expectations
- Manage restaurant operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
- Make hiring decisions for hourly kitchen staff
- identify talent and make recommendations for internal promotions to Supervisor/Manager roles
- Provide information and reports on labor, supplies, inventory, and food and beverage costs to Sr. General Manager as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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