Executive Kitchen Manager

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Employee wellness programs

Job Description

IPIC is a premier entertainment venue renowned for its unique fusion of luxury cinema and dining experiences. Known for its commitment to delivering extraordinary guest experiences, IPIC blends gourmet cuisine with first-class service in an inviting ambiance. As an Equal Opportunity and E-Verify Employer, IPIC prides itself on fostering a diverse and inclusive workplace where talented professionals can thrive. The establishment operates multiple kitchens and dining areas, each dedicated to maintaining the highest standards of food quality, safety, and hospitality. IPIC is committed to upholding its brand reputation by continuously innovating its food and beverage offerings and ensuring meticulous attention... Show More

Job Requirements

5 years of experience as executive chef or executive kitchen manager in large, complex operations with strong focus on food and beverage program, hospitality, and brand management
Progressive growth from hands-on, front-line roles to leadership preferred
Track record of success with bias for action, high energy level and desire to succeed
5 years' experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation
Contributing to goals for financial, hospitality and people measures
Understanding and knowledge of safety, sanitation and food handling procedures
Strong F&B experience and computer skills are required

Job Qualifications

5 years of experience as executive chef or executive kitchen manager in large, complex operations with strong focus on food and beverage program, hospitality, and brand management
Progressive growth from hands-on, front-line roles to leadership preferred
Track record of success with bias for action, high energy level and desire to succeed
5 years' experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation
Contributing to goals for financial, hospitality and people measures
Understanding and knowledge of safety, sanitation and food handling procedures
Strong F&B experience and computer skills are required

Job Duties

Responsible for all areas of inventory, preparation, presentation, safety and sanitation in one or more kitchens
Support an environment committed to outstanding guest experiences
participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times
Manage performance of direct reports and all staff members
hold others accountable to IPIC standards and expectations
provide timely, supportive coaching when needed
Support staff understanding of IPIC priorities and expectations
Manage restaurant operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness
Make hiring decisions for hourly kitchen staff
identify talent and make recommendations for internal promotions to Supervisor/Manager roles
Provide information and reports on labor, supplies, inventory, and food and beverage costs to Sr. General Manager as required

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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