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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $145,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
Car allowance
bonus eligible
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972, renowned internationally for its iconic Xiao Long Bao. Starting as a small family business, Din Tai Fung has expanded into a prominent and respected restaurant brand with over 165 locations in 13 countries. The brand is synonymous with extraordinary quality, precision, and hospitality, making it one of the most recognized culinary names around the world. Their commitment to excellence has allowed them to carve a unique niche in the competitive food and dining industry, emphasizing an exceptional guest experience, meticulous food craftsmanship, and a warm, inviting... Show More
Job Requirements
- 3+ years of kitchen management experience in a high-volume, full-service restaurant
- strong knowledge of food safety standards and kitchen operations including inventory and cost control
- proven leadership skills with experience hiring, training, and developing back-of-house teams
- ability to manage budgets and interpret financial statements such as food cost, labor cost, and profit and loss
- effective communication and organizational skills with the ability to collaborate cross-functionally
- applicant must be 18 years of age or older
- able to provide documentation to work in the United States legally
Job Qualifications
- Culinary degree preferred
- proficiency with scheduling and inventory software preferred
- proven leadership skills with experience hiring, training, and developing back-of-house teams
- strong knowledge of food safety standards and kitchen operations including inventory and cost control
- ability to manage budgets and interpret financial statements such as food cost, labor cost, and profit and loss
- effective communication and organizational skills with the ability to collaborate cross-functionally
- 3+ years of kitchen management experience in a high-volume, full-service restaurant
Job Duties
- Oversees all kitchen operations to ensure efficiency, food quality, safety compliance, and adherence to brand standards
- maintains a clean, safe environment by monitoring health, safety, and environmental standards and addressing regulatory compliance issues
- leads by example while building a positive culture through hiring, training, coaching, and motivating team members to support company goals
- sets clear expectations, evaluates performance, and addresses issues as needed
- communicates business goals to staff and maintains transparency with leadership through reporting and meetings
- manages budgets, reviews financial reports, monitors profitability, and ensures compliance with accounting procedures and budget targets
- drives kitchen initiatives that increase sales and improve profitability
- creates schedules that support business needs and labor budgets while hiring and developing team members to maintain strong staffing and leadership coverage
- manages inventory control, ensures accurate ordering, and maintains strong vendor relationships to support efficiency and product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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