Job Overview
Compensation
Salary
Range $52,700.00 - $79,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Tilray Brands, Inc. (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America. Tilray is a transformative force at the intersection of cannabis, beverage, wellness, and entertainment, creating elevated experiences through moments of connection. The company’s mission is to be a premier premium lifestyle brand encompassing over 40 unique brands in more than 20 countries. Tilray's portfolio includes comprehensive cannabis offerings, hemp-based foods, and craft beverages, positioning it as a visionary leader in a rapidly evolving market. Known for its innovation and commitment to wellness, the company strives to inspire joy and create memorable experiences that enhance its consumers' lifestyles globally.
10 Barrel Brewing Co., a subsidiary under the Tilray umbrella, originated in 2006 in Bend, Oregon. Founded by three friends who shared a passion for brewing and beer culture, 10 Barrel Brewing Co. has grown significantly while maintaining its core values of fun, community, and embracing life’s moments. Known for its welcoming atmosphere, the brewery encourages a culture where employees and patrons alike enjoy the company of others with a beer in hand, whether recovering from a rough morning, celebrating powder days on the slopes, or simply relaxing during a hot day with a company float.
We are currently seeking an Executive Head Chef for our 10 Barrel Pub location in Bend, OR (East side). This pivotal role is responsible for leading all culinary operations within the kitchen, including dining service, catering, and banquet events. The Executive Head Chef drives menu innovation, ensures exceptional food quality, manages cost controls, and develops the kitchen team while operating in a fast-paced, high-volume environment. The role demands hands-on leadership, strategic oversight, and a passion for culinary excellence. Candidates will be expected to uphold the highest standards of food preparation, safety, and cleanliness while managing labor costs and inventory to maximize profitability. This is a unique opportunity for culinary professionals to join a renowned lifestyle brand and make a significant impact in a thriving hospitality environment. Applicants should be prepared to work onsite in Bend, OR, with a potential for strong career growth within Tilray’s expanding beverage and lifestyle portfolio. While a culinary degree is preferred, substantial kitchen management and menu development experience are required.
10 Barrel Brewing Co., a subsidiary under the Tilray umbrella, originated in 2006 in Bend, Oregon. Founded by three friends who shared a passion for brewing and beer culture, 10 Barrel Brewing Co. has grown significantly while maintaining its core values of fun, community, and embracing life’s moments. Known for its welcoming atmosphere, the brewery encourages a culture where employees and patrons alike enjoy the company of others with a beer in hand, whether recovering from a rough morning, celebrating powder days on the slopes, or simply relaxing during a hot day with a company float.
We are currently seeking an Executive Head Chef for our 10 Barrel Pub location in Bend, OR (East side). This pivotal role is responsible for leading all culinary operations within the kitchen, including dining service, catering, and banquet events. The Executive Head Chef drives menu innovation, ensures exceptional food quality, manages cost controls, and develops the kitchen team while operating in a fast-paced, high-volume environment. The role demands hands-on leadership, strategic oversight, and a passion for culinary excellence. Candidates will be expected to uphold the highest standards of food preparation, safety, and cleanliness while managing labor costs and inventory to maximize profitability. This is a unique opportunity for culinary professionals to join a renowned lifestyle brand and make a significant impact in a thriving hospitality environment. Applicants should be prepared to work onsite in Bend, OR, with a potential for strong career growth within Tilray’s expanding beverage and lifestyle portfolio. While a culinary degree is preferred, substantial kitchen management and menu development experience are required.
Job Requirements
- Work takes place in hot, wet, humid, and loud environments for long periods of time
- conducts work in a standing position
- job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively
- requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands
Job Qualifications
- Culinary degree preferred but not required
- previous kitchen management experience (5+ years) with a strong background in both menu development and business/budgeting experience required
Job Duties
- Oversees and executes kitchen open and close procedures
- assumes 100% responsibility for quality of product served
- interviews, hires, onboards, and trains new kitchen employees
- plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
- oversees food input procurement and inventory monitoring and maintenance
- collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly
- drives and enforces consistent quality and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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