Executive GM & Chef - Farm-to-Table Leader

Pacific Coast Hospitality is a renowned farm-to-table restaurant group celebrated for its commitment to delivering exceptional dining experiences rooted in fresh, seasonal ingredients sourced directly from local farms. With a firm belief in genuine hospitality, the group fosters an environment where culinary excellence and heartfelt service come together to create memorable moments for guests. Having established itself as a leader in upscale dining, Pacific Coast Hospitality is dedicated to sustaining a balanced and supportive workplace culture that nurtures talent and encourages professional growth. Their operations, notably in the picturesque Napa Valley, reflect their passion for quality and community engagement, making them a sought-after destination for food enthusiasts and professionals alike.

The General Manager and Chef position at Pacific Coast Hospitality represents a unique leadership role perfect for an experienced individual with a minimum of five years in upscale dining environments. This dual role requires not only a deep understanding of kitchen operations and culinary innovation but also the ability to manage front-of-house affairs, leading a team that champions excellence in every aspect of service. The successful candidate will play a pivotal role in overseeing daily restaurant operations, curating seasonal menus that highlight farm-fresh ingredients, and instilling a work culture that harmonizes professionalism with warmth and respect. Emphasizing collaboration, this role promises an exciting and rewarding opportunity to contribute to and shape a thriving restaurant group known for its dedication to quality and hospitality. This is a full-time position offering a competitive salary aligned with industry standards and the candidate's experience.